Microbiological Analysis
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Microbiology is the study of microorganisms, which are unicellular and cluster forming entities not visible to the naked eye as individual organisms. The study of microorganisms has become important, especially in foods, due to their ability to cause food spoilage and bring about pathogenic reactions in humans and animals. Controlling the microbial activities contribute to high hygienic standards in food preventing the spread of food borne illnesses especially those spread through food and water.