Moong Dal Dealers in Sanpada, Navi Mumbai

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Jute Bags, Plastic Packets
• Packaging Size: 10kg, 20 kg
• Type: Processed
• Feature: Good In Taste, Healthy To Eat, Highly Hygienic
• Forms: Split Beans

• Cultivation Type: Common, GMO, Organic
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Drying Process: Air Dried, Machine Dried, Natural Dried
• Type: Dal
• Shape: Broken, Granules
• Application: Cooking
• Style: Fresh, Frozen
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Nutritious
• Certifications: FSSAI Certified

• Shelf Life: 1months
• Color: Natural Green
• Packaging Size: 1kg
• Application: Bakery, Cooking
• Part: Beans
• Feature: Good In Protein, Hygienic

Green gram is an important pulses crop in India and believed to be originated from India. We are importers of a for Green Moong. The Mung offered by us is sourced from reliable suppliers in Burma , Uzbekistan , Tanzania , Mozambique, Argentina . Moong is grown primarily for its protein rich seeds. Moong contains 20-25 % protein. The Green Moong is offered by us at the best prices.

• Total Carbohydrate: 63 g /100gms
• Speciality: High in Protein
• Calcium: 132 mg / 100 g
• Potassium: 246 mg/100gms
• Calories: 347/100gms
• Sodium: 15 mg/100gms
• Carbohydrate: 63 g/100g

• Country of Origin: India
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Usage: Cooking

• Type: Dried
• Shelf Life: 1 Year
• Color: Green
• Feature: Good In Nutrition
• Cultivation: Organic
• Style: Split
• Drying Process: Natural

We deals in supplying of wide range of Mung Dal.

• Color: Yellow
• Country of Origin: Made in India
• Saturated fat: 0.3 g 1%
• Polyunsaturated fat: 0.4 g
• Monounsaturated fat: 0.2 g
• Packing: Polyester

With their skins removed, moong beans are light yellow in color. These are moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They are made into moong beanpaste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items. Moong dal khichdis and vadas are quite popular. Moong dal can be used as stuffings.

• Type: Green Gram
• Style: Dried
• Certification: FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Green
• Application: Cooking
• Packaging Type: Gunny Bag, Jute Bag
• Feature: Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Packaging Size: 10kg, 15kg, 25kg, 50kg, 5kg

• Color: Yellow
• Type: Moong Dal
• Application: Cooking
• Style: Dried

• Moisture: 15% Max
• Imperfect Rate: 3% Max.
• Fat: 22.9 %
• Sodium: 15mg (per 100 Gm)
• Protein: 24 G
• Vitamin: Vitamin A
• Saturated fat per 0.3 g: 1%

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