Moong Dal Dealers in Navi Mumbai

• Country of Origin: India
• Variety: Split Green Gram
• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life

• Speciality: High in Protein
• Calcium: 132 mg / 100 g
• Potassium: 246 mg/100gms
• Calories: 347/100gms
• Sodium: 15 mg/100gms
• Carbohydrate: 63 g/100g

• Country of Origin: India
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Usage: Cooking

• Potassium: 246 mg
• Total Carbohydrate: 63 g (Per 100 g)
• Protein: 24 g
• Monounsaturated fat: 0.2 g
• Dietary fiber: 16 g
• Calcium: 13%
• Vitamin B-6: 20%

• Cultivation Type: Common, GMO, Organic
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Drying Process: Air Dried, Machine Dried, Natural Dried
• Type: Dal
• Shape: Broken, Granules
• Application: Cooking
• Style: Fresh, Frozen
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Nutritious
• Certifications: FSSAI Certified

With their skins removed, moong beans are light yellow in color. These are moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They are made into moong beanpaste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items. Moong dal khichdis and vadas are quite popular. Moong dal can be used as stuffings.

• Color: Yellow
• Country of Origin: Made in India
• Saturated fat: 0.3 g 1%
• Polyunsaturated fat: 0.4 g
• Monounsaturated fat: 0.2 g
• Packing: Polyester

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Drying Process: Sun Dried
• Type: Natural
• Style: Dried
• Application: Cooking
• Certifications: FSSAI Certified

• Color: Yellow
• Type: Moong Dal
• Application: Cooking
• Style: Dried

• Moisture: 15% Max
• Imperfect Rate: 3% Max.
• Fat: 22.9 %
• Sodium: 15mg (per 100 Gm)
• Protein: 24 G
• Vitamin: Vitamin A
• Saturated fat per 0.3 g: 1%

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