Niger Seeds Dealers in Mahape, Navi Mumbai

• Botanical Name: Guizotia abyssinica
• Family: Asteraceae
• Part Used: Seed
• Packaging & Labelling: As per buyer's requirement

Niger seeds are also used in southern parts of India. In Karnataka, Andhra Pradesh and Maharashtra, Niger seeds (called valisalu/valasulu, uchellu/gurellu and Karale in Telugu, Kannada and Marathi respectively) are used to make a dry chutney which is used as an accompaniment with breads. They are also used as a spice in some curries.  

• Common Name: niger seed
• Category: Herbs

Botanical Name GUIZOJIA ABYSSYNICA Common Name niger seed Category Herbs Product Description niger seed ARE USED IN RELISHES OR CHUTNEY

Niger is an oilseed crop that is produced from Guizotia abyssinica. Niger seed is high in oil and protein content. Its fat is edible, but is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. The seeds are used for wild bird feeding.

Niger is an oilseed crop that is produced from guizotia abyssinica. Niger seed is high in oil and protein content. Its fat is edible, but is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. The seeds are used for wild bird feeding.

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