Pepper Seeds Dealers in Kalamboli, Navi Mumbai

• Shelf Life: 2 years if sealed and store away from direct sun light.
• Grade: AAAGrade, Pharmaceutical Grade, Cosmetic Grade
• Type: 100% natural,GMO Free
• Certificate of Analysis:  
• Product Name: Black Pepper Extract
• Latin Name: Piper nigrum L.
• Used Part: Seed
• Active Ingredient: Piperine
• Odor & Taste: Characteristic
• Paiticle size: 100% Pass through 80 mesh
• Test Method: HPLC
• Extraction Type: Solvent Extration
• Loss on drying: ≤5.0%
• Sulphated Ash: ≤5.0%
• Chemical control (Heavy metals):  
• Lead ( Pb ): ≤ 2.0 mg/kg
• Arsenic ( As ): ≤ 1.0 mg/kg
• Mercury ( Hg ): ≤ 0.1 mg/kg
• Cadmium ( Cd ): ≤ 1.0 mg/kg
• Microbiology:  
• Total Plate Count: <1000cfu/g
• E.Coli: Negative
• Salmonella: Negative

• Type: Dried
• Shelf Life: 1 Year
• Color: Black
• Drying Process: Sun Drying
• Storage: Cool & Dry Place
• Moisture: 5%

Well-established name in the domain, you can count on us for presenting extensive array of Black Pepper Seeds. We have the moat upgraded machines and technology to make sure that the raw material is completely in compliance with the set standards. This helps us in presenting good quality and defect free products.

Buy breakage free, uncontaminated and fresh Black Pepper Seeds at market leading prices from us. We are one of the eminent Exporters and Suppliers of premium Black Pepper Seeds. Cultivated organically and processed under hygienic conditions, the seeds we offer are free from abnormal moisture and impart great flavour and aroma.   More About Black Pepper Seeds Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. It is available throughout the year. Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. Black pepper is also a very good anti-inflammatory agent. The world's most popular spice, a berry grown in grapelike clusters on the pepper plant. The berry is processed to produce three basic types: black, white, and green. Black is the most common; when picked the berry is not quite ripe, and then dried until it shrivels and the skin turns dark brown to black. Black is the strongest (slightly hot with a hint of sweetness) flavor of the three.