milk powder plants
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Milk powder manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk - colour, flavour, solubility, nutritional value. Whole (full cream) milk contains, typically, about 87% water and skim milk contains about 91% water. During milk powder manufacture, this water is removed by boiling the milk under reduced pressure at low temperature in a process known as evaporation. The resulting concentrated milk is then sprayed in a fine mist into hot air to remove further moisture and so give a powder. SEPARATION / STANDARDIZATION The conventional process for the production of milk powders starts with taking the raw milk received at the dairy factory and pasteurising and separating it into skim milk and cream using a centrifugal cream separator. If WMP is to be manufactured, a portion of the cream is added back to the skim milk to produce a milk with a standardised fat content (typically 26- 30% fat in the powder). Surplus cream is used to make butter or anhydrous milkfat.
Sieve Shaker Machine
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We are offering sieve shaker machine. Gyratory sieve shaker carries upto 7 sieves of 200 mm dia. Or 300mm dia. Or 450mm dia (as per model desired) the shaker is driven by motor through a reduction gear. Unit is fitted with a mechanical timer of 0 60 minutes. It requires low maintenance and provides continuous output. material of construction - mild steel . advance model with digital timer is available
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hand operated cream separator
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Per hour (lister model) with complete stainless steel bowl and bowl disc, stainless steel spout set & stainless steel receiving tank with electric attachment motor 14 Hp single phase complete with heavy base plate & auto speed pulley. This attachment is used to run the models electrically operated.
Pressure Gauge
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Pressure gauges intended for process industries such as chemicals, petro- chemicals, enrgy or gas industry, food processing, nuclear, etc. These pressure gauges have been designed to satisfy requirements to operate in aggressive environment. Also we are certification with ce & atex certificate. For more information please visit our website: www.generalinstruments.co.in
Dry Ginger
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Aloe Vera Processing Machine
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Features : Exceptional performance Durability Low maintenance Accurate dimensions User friendliness Easy to operate Low investment We Offer Power operated Aloe Vera gel extraction machine Manufacturers with six SS roller & contact parts Safety cover and complete with 1 hp motor: 45 kg leaf/h Machinery Fabrication (GMP models with S.S. 304 contact parts) Technology transfer and training on manufacturing aloe vera Juice/ Some of machineries used are Aloe Vera Leaf Washing Unit Aloe Leaf Extractor/filleting machine Juicer Sparkler Filter Homogenizer
Spice Oil Extraction plant
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We specialize in the supply of spice oil distillation for the widest range of essential oils from the common to the exotic. Our spice oil distillation have a fully integrated design and are based on successful processing technology.
meat processing plants
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meat processing plants, Food Processing Equipments, Evaporative Condenser
Pressure Gauge
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Offers pressure gauge.
haldi processing plant
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haldi processing plant, honey bottle
Paneer
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Paneer, Ghee
Rice
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Dry Ginger
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Lakshmi Charan Basmati Rice, Salt, Red Chilly, Frozen Sea Food