Processing Plant Dealers in Navi Mumbai

• Type: Ice Cream Making Plant
• Certification: ISO 9001:2008
• Weight: 500-1000kg
• Color: Light White
• Voltage: 440V
• Condition: New
• Automatic Grade: Fully Automatic
• Power: 25
• Driven Type: Elecric
• Warrenty: 1year
• Brand Name: TECHQU

We feel enough pleasure and pride to introduce ourselves as the leading growers, dealers and exporters of pressure guage in India.

• Machine dimensions (LxWxH) (mm): 655 x 690 x 940
• Voltage/frequency: (V/Hz) 240/50
• Weight (kg): 167 177

cashew vacuum packing machine Vacuum packaging removes air from the pouch and seals it in an airtight manner. Vacuum packaging extends the shelf-life and helps preserve the quality of the product Power failure air intake system. Sturdy and heavy gauge design. Stainless steel versions are available Special paint colour is available

Our rotatory sieving machines have sent a wave across the market because of its unique and hassle free working. These are rugged which can tolerate extreme temperature conditions. Our rotatory sieving machinery has surpassed all other such products because of its high performance. As one of the potential sieving machines manufacturers based in India, we make our products available according to customers� requirements.

Designing equipment line and building plan for aloe vera processing unit Machinery Fabrication (GMP models with S.S. 304 contact parts) Installation and Commissioning of machinery at factory site Technology transfer and training on manufacturing aloe vera Juice, Cosmetics (Gel, Shampoo, Face wash etc) and Powder

• Type: Adhesive
• Certification: CE Certified

Features : Exceptional performance Durability Low maintenance Accurate dimensions User friendliness Easy to operate Low investment We Offer Power operated Aloe Vera gel extraction machine Manufacturers with six SS roller & contact parts Safety cover and complete with 1 hp motor: 45 kg leaf/h Machinery Fabrication (GMP models with S.S. 304 contact parts) Technology transfer and training on manufacturing aloe vera Juice/ Some of machineries used are Aloe Vera Leaf Washing Unit Aloe Leaf Extractor/filleting machine Juicer Sparkler Filter Homogenizer

Milk powder manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk - colour, flavour, solubility, nutritional value. Whole (full cream) milk contains, typically, about 87% water and skim milk contains about 91% water. During milk powder manufacture, this water is removed by boiling the milk under reduced pressure at low temperature in a process known as evaporation. The resulting concentrated milk is then sprayed in a fine mist into hot air to remove further moisture and so give a powder.Separation / Standardization : The conventional process for the production of milk powders starts with taking the raw milk received at the dairy factory and pasteurising and separating it into skim milk and cream using a centrifugal cream separator. If WMP is to be manufactured, a portion of the cream is added back to the skim milk to produce a milk with a standardised fat content (typically 26- 30% fat in the powder). Surplus cream is used to make butter or anhydrous milkfat.Preheating : The next step in the process is "preheating" during which the standardised milk is heated totemperatures between 75 and 120_C and held for a specified time from a few seconds up to several minutes (cf. pasteurisation: 72_C for 15 s). Preheating causes a controlled denaturation of the whey proteins in the milk and it destroys bacteria, inactivates enzymes, generates natural antioxidants and imparts heat stability. The exact heating/holding regime depends on the type of product and its intended end-use. High preheats in WMP are associated with improved keeping quality but reduced solubility. Preheating may be either indirect (via heat exchangers), or direct (via steam injection or infusion into the product), or a mixture of the two. Indirect heaters generally use waste heat from other parts of the process as an energy saving measure.Evaporation : In the evaporator the preheated milk is concentrated in stages or "effects" from around 9.0% total solids content for skim milk and 13% for whole milk, up to 45-52% total solids. This is achieved by boiling the milk under a vacuum at temperatures below 72_C in a falling film on the inside of vertical tubes, and removing the water as vapour. This vapour, which may be mechanically or thermally compressed, is then used to heat the milk in the next effect of the evaporator which may be operated at a lower pressure and temperature than the preceding effect. Modern plants may have up to seven effects for maximum energy efficiency. More than 85% of the water in the milk may be removed in the evaporator. Evaporators are extremely noisy because of the large quantity of water vapour travelling at very high speeds inside the tubes.Spray Drying : Spray drying involves atomising the milk concentrate from the evaporator into fine droplets.This is done inside a large drying chamber in a flow of hot air (up to 200_C) using either a spinning disk atomiser or a series of high pressure nozzles. The milk droplets are cooled by evaporation and they never reach the temperature of the air. The concentrate may be heated prior to atomisation to reduce its viscosity and to increase the energy available for drying. Much of the remaining water is evaporated in the drying chamber, leaving a fine powder of around 6% moisture content with a mean particle size typically of < 0.1 mm diameter. Final or "secondary" drying takes place in a fluid bed, or in a series of such beds, in which hot air is blown through a layer of fluidised powder removing water to give product with a moisture content of 2-4%. Precautions must be taken to prevent fires and to vent dust explosions should they occur in the drying chamber or elsewhere. Such explosions can be extremely dangerous to life, property and markets.Packaging and Storage : Milk powders are immensely more stable than fresh milk but protection from moisture, oxygen, light and heat is needed in order to maintain their quality and shelf life. Milk powders readily take up moisture from the air, leading to a rapid loss of quality and caking or lumping. The fat in WMPs can react with oxygen in the air to give off-flavours, especially at higher storage temperatures (> 30_C) typical of the tropics. Milk powder is packed into either plastic-lined multi-wall bags (25 kg) or bulk bins (_ 600 kg). WMPs are often packed under nitrogen gas to protect the product from oxidation and to maintain their flavour and extend their keeping quality. Packaging is chosen to provide a barrier to moisture, oxygen and light. Bags generally consist of several layers to provide strength and the necessary barrier properties. Shipments of milk powder should never suffer prolonged exposure to direct sunshine especially in tropical countries. A few hours at elevated temperatures (> 40_C) during transshipment can negate many weeks of careful storage. Milk powders of various types are used in a wide range of products including the following. Baked goods, snacks and soups Cheese milk extension (powder is added to local fresh milk to increase the yield of cheese) Chocolates and confectionery (e.g. milk chocolate) Dairy desserts Direct consumer use (home reconstitution) Ice cream Infant formulae Nutritional products for invalids, athletes, hospital use etc. Recombined "fresh", UHT, evaporated and sweetened condensed milks Recombined cheeses, mainly "soft" or "fresh" Recombined coffee and whipping creams Recombined yoghurts and other fermented products

The new Air Jet Sieve AS 200 jet is particularly suitable for sieve cuts of powdered materials which require efficient dispersion and desagglomeration. The option to store up to 10 SOPs and the automatic vacuum regulator (accessory) guarantees reproducible and meaningful results. Innovative features such as the Open Mesh function, the selection of the nozzle speed as well as optional use of standard 2" high test sieves perfects the new air jet technology. Advantages sieving with air jet technology for dispersion and desagglomeration of fine powders Open Mesh Function to reduce the number of near-mesh particles high flexibility through adjustable nozzle speed operation with standard Retsch sieves, 203 mm (8")Ø or 200 mm Ø (with adapter), 1" or 2" high free manual (standard) or automatic (accessory) pressure regulation optional software EasySieve for control through RS232 serial interface, easy evaluation and documentation of results free digital adjustment of all process parameters (time, vacuum, speed) additional Quick Start mode silent operation due to integrated silencer collection of two fractions possible by use of cyclone air jet produced by a powerful industrial vacuum cleaner fulfils all criteria for measuring equipment related to ISO 9001 easy operation, ergonomic design maintenance-free memory for up to 9 SOPs

Black, Brown, White, Yellow, Hulled, Niger seeds, Safflower, Sunflower, Soybeans, Mustard - Red & Yellow, Rice, Wheat, Maize, Jawari, Bajra, Rajma, Moong, Urad, Chick Peas and all types of dall, Cummins, Fennel, Dilseed, Corianders, Fenqreek, Calonji, Tukmaria, Sun hemp, Sesbania, Cassia Tora, Basil Seed, Gum, Poppy Seed, Millet (Yellow, Green).

• Automatic Grade: Semi Automatic
• Power: 1000wt, 500wt, 750wt
• Driven Type: Electric
• Power Source: Electric
• Housing Material: Plastic, Stainless Steel
• Controls Type: Push Button
• Container Material: Stainless Steel
• Motor RPM: 1400rpm, 2800rpm
• Minimum Order Quantity: As per Customer Needs

• Certification: ISO-9001:2008
• Weight: 10kg, 20kg, 50kg, 5kg
• Automatic Grade: Manual, Semi Automatic
• Power: 1000wt, 1500wt, 2000wt, 500wt, 750wt
• Driven Type: Electric
• Power Source: Battery Operated, Electric
• Housing Material: Plastic, Stainless Steel
• Controls Type: Push Button, Touchpad
• Container Material: Glass, Plastic, Stainless Steel
• Voltage: 220V, 380V, 240V
• Motor RPM: 1400rpm, 2800rpm

• Brand Name: General
• Material: SS 316/L, Monel,Brass
• Certification: ISO 9001, ISO 14001, ISO 18001
• Accuracy: +/-0.5 / +/-1 FSD
• Model Number: BSPG/ LFSFBSPG( 40mm,50mm,63mm,100mm,150mm,250mm)
• Place of Origin: India
• Certificate: CE, ATEX,CRN

Pressure gauges intended for process industries such as chemicals, petro- chemicals, enrgy or gas industry, food processing, nuclear, etc. These pressure gauges have been designed to satisfy requirements to operate in aggressive environment. Also we are certification with ce & atex certificate. For more information please visit our website: www.generalinstruments.co.in

• Type: Mixer Grinder
• Certification: ISO-9001:2008
• Weight: 0-5kg
• Automatic Grade: automatic
• Driven Type: Electric
• Voltage: 110V-240V

A device for measuring pressures below atmospheric pressure.

The VP5200-V uses a highly accurate and repeatable, true 3D image acquisitions using Phase shift technology to perform complete PCB solder paste analysis. Potential PCB warpage is calculated at each inspection area and the camera will auto-focus to compensate prior to analysis. These features combine to achieve precise volume measurements at accuracy within three percent.

We manufacture drum filling machine and systems for accurate filling of any liquid, oil, jerry cans, pails, barrelstotes.

• Sizes: 300mm dia, 305mm dia, 550mm dia, 610mm dia, 910mm dia, 1220mm dia

We offer steel sifter sieves and multimill screen that are made up of stainless steel.1} S.S 304, 316 Waibro Sifter Sives (8 mesh to 200 mesh) Silicon Molding &non molding size :- 12" dia, 24"dia, 30"dia, 36" dia, 48" dia

At ARUNODAAYA EXPORT, we offer a fine range of Grain Divider that is widely used for dividing seed samples into two equal halves especially for free flowing grain lots. Our range of Grain Divider is put through rigorous quality control checks to make it superior to other similar products available in the market. Salient FeaturesSmooth finish without joint38 openingsBrass bodyEasy in operationNo electric requirement Used inAgricultural industryAgricultural laboratory and other related purposes

• Features: Simple and minimum manual intervention operation Batch traceability and parameters recording

Plants must meet high hygienic standards to avoid product’s degradation and contamination during operation, and plant cleaning must be carried out quickly and thoroughly. The cleaning requirements are best met with Cleaning-in-Place (CIP) systems. CIP systems offer fast, efficient and reliable cleaning of all types of process plant

The Rotary Brush Strainer manufactured by us is an unmatched performance yielding online filter that has complete automatic functions. Our Rotary Brush Strainer is excellent for reducing load on centrifuges, thus it is highly demanded by the diverse industries. Special Features Self cleaningChangeable filter elementsFully automatic operation controlsReduces load on centrifugesCan use V-wire element of up to 5 micronAllows continuous separation of solids from liquids Application Areas Chemical IndustryPharmaceutical IndustriesLacquers IndustryPrinting Ink filtration IndustryMiscella filtration IndustryBeverage IndustryEdible Products IndustryResin IndustryToothpaste filtration IndustryPalm oil industries for crude oil filtration

• Accuracy: 1%, 2%
• Material: Mild Steel, Stainless Steel
• Connection: Bottom/Back
• Dial: 40 mm, 50 mm, 63 mm, 100 mm, 150 mm, 250 mm
• Range: 760 mm
• Pressure: HG Vacuum Pressure to 1600 kg/cm2
• Filling: Filling with & without Glycerine

• Dial Size: 2inch, 4inch, 6inch, 8inch
• Type: Pressure Gauges
• Material: Brass, Mild Steel, Stainless Steel
• Diameter in mm: 20-40mm, 40-60mm, 60-80mm, 80-100mm
• Shape: Round
• Certification: ISI Certified
• Application: Liquid Pressure, Measuring Gas
• Color: Grey, Silver, Yellow
• Display Type: Analog, Digital
• Operating Mode: Automatic
• Specialties: Accuracy, Easy To Fit, Measure Fast Reading, Perfect Strength, Robust Construction, Rust Proof
• Connection: Bottom Connection
• Gas Pressure in Kg: 0-500kg, 1000-1500kg, 1500-2000kg, 500-1000kg
• Condition: New, Used
• Pressure: 0-5000psi, 10000-15000psi, 15000-20000psi, 5000-10000psi

• Type: Fresh Paneer
• Material: Milk
• Application: Cooking
• Shelf Life: 10days
• Color: White
• Feature: Perfect Taste,Healthy,High Value
• Country of Origin: India

• Color: Silver
• Connection: Bottom & Back
• Material: Steel
• Condition: New
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Sharplex rotary brush strainers are basically on line filters and can be operated fully automatic. Features:- self cleaning continuous separation of solids from liquids changeable filter elements v-wire element upto 5 micron can be used applications:- to reduce load on centrifuges chemical edible pharma industries resin lacquers toothpaste filtration printing ink filtration palm oil industries for crude oil filtration miscella filtration beverage industry starch industry

vegetable oil processing plant, vegetable oil processing plant

Grain Cleaners, glass flake coatings, spill containment, Spill Booms