Pulses Dealers in Mahape, Navi Mumbai

• Botanical Name: Vigna mungo 
• Family: Fabaceae
• Part Used: Grains
• Packaging & Labelling: As per buyer's requirement

Urad Dal Chilka has black skin while inside is creamy white rich in protein and iron content has a stron flavor.  

• Type: Dried
• Style: Whole
• Color: Black
• Shelf Life: 1 Year
• Drying Process: Natural
• Storage: Cool & Dry Place

We are importer, exporter as well as general merchant of all agro commodities.

• Packaging Type: Plastic Packet
• Packaging Size: 200gm, 250gm
• Application: Cooking
• Specialities: Long Shelf Life, Hygenic, Good Quality
• Certification: FSSAI Certified
• Cultivation Type: Organic

• Calories: 333
• Total Fat: 0.8 g
• Cholesterol: 0 mg
• Sodium: 24 mg
• Potassium: 406 mg
• Total Carbohydrate: 60 g

• Shelf Life: 12 Month
• Packaging Type: Packets
• Speciality: No Artificial Flavour
• Packaging Size: 1 Kg
• Brand Name: Aaha Impex
• Pulses Type: Urad

Urad dal, also known as black gram, is a pulse that originated in India.  It's related to mung beans and cowpeas. Urad dal is a key ingredient in many popular dishes, including: Dal makhani, Dosa, Papadum, Idli, Bori.

• Application: Cooking
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 1year
• Color: Light Yellow, Yellow
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size: 10kg, 15kg, 1kg
• Type: Dal
• Style: Dried
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic

The offered Toor Dal is exemplary for its rich taste, optimum quality, and durability. Our well-qualified team of workers processes the Toor Dal using advanced technology and modern equipment. We are one of the most well-established manufacturers, exporters, and suppliers of Toor Dal, and we cater to bulk requirements and ensure timely delivery of the product. While the Dal is widely used in cooking a number of dishes, it has high nutritional content. We are based in Navi Mumbai, Maharashtra, India.

• Dietary Fiber: 17 g /100 g
• Packaging Type: PP bag
• Packaging Size: 25 Kg
• Is It Organic: Organic
• Speciality: High in Protein
• Sodium: 24 mg/100 g

• Country of Origin: India
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Usage: Cooking

With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of White Chickpeas in the market. Our White Chickpeas are known for their freshness and high-quality, owing to which these are widely demanded amidst the clients.  

• Form: Dried
• Size: Jumbo
• Packaging Type: Ganny Bag, WPP Bag
• Country of Origin: India
• Application: Chole Bhaturr
• Thickness: Good

Enhance your Chole Bhature' taste by cooking with our Jumbo Size bold kabuli chickpeas.  

• Country of Origin: India
• Form: Natural
• Brand Name: HOUSE OF GOODS
• Certification: FSSAI Certified
• Shelf Life: 3 Months
• Color: White and Brown
• Packaging Size: 30Kg
• Packaging Type: Plastic Packets
• Color: BROWN
• Color: WHITE

Green Gram or Green Moong is superfood for weight loss and much more. It keeps us full & also helps us lose weight. It has many properties that are beneficial for us especially when we are starving ourselves in the name of being on diet. We can have it in many forms. We can soak it and make a healthy dal to have with roties or brown rice, we can sprout it and make a healthy salad from it. There is also one interesting way that I doubt most are not aware of; we can dry roast the dal and dry grind it into flour to make some healthy and tasty roties / parathas. Now here are some reasons why you should give so much thought to Green Moong: It’s loaded with Goodies: It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein. It good to Shed Some Unwanted Weight: It is considered a healthy weight loss food as it is a low fat food rich in proteins and fibre. It curbs cravings and keep us full for a long time. It detoxifies the body and benefits the metabolism as well as immune system. It’s good for the Heart: It helps to lower the high cholesterol level in the blood system. Regular intake of Green Moong reduces bad cholesterol and improves the flexibility of arteries and veins. It also regulates the blood pressure. Keeps a check on the Blood Sugar Level: Green Moong is full of complex carbohydrates in form of high fibre, which aids digestion. Complex carbs also stabilizes blood sugar and controls its sudden rise after meal, while keeping body’s energy at a balanced level. Green Moong can be highly beneficial for people having a high blood sugar level

• Color: Yellow
• Country of Origin: Made in India
• Saturated fat: 0.3 g 1%
• Polyunsaturated fat: 0.4 g
• Monounsaturated fat: 0.2 g
• Packing: Polyester

Ours is a well-recognized organization based in Maharashtra (India) and appreciated for offering products in the local markets. Our company has witness meteoric rise as Agro Pulses supplier, owing to our ability to cater to bulk requirements with ease. Pulses are a great source for the fulfillment of daily protein of the body.

A prominent supplier of huge range of Black Eye Beans.

• Type: Bengal Gram
• Style: Dried
• Certification: FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Brown, Red, Yellow
• Application: Cooking
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Size: 10kg, 15kg, 25kg, 50kg, 5kg

Best quality tur and chana dal great taste and great texture and suitable prize .Colour and texture is also great.

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Ubiquity of grain as a food source encouraged use of the term to describe other particles with volume or mass similar to an individual seed.