Pulses Dealers in Pawane, Navi Mumbai

• Cultivation Type: Organic
• Shelf Life: 2 Years
• Color: Green
• Form: Beans
• Packaging Type: Vacuum Packed

Yellow Peas : Yellow peas are highly nutritious – high in both protein, fiber , Vitamin B . Yellow peas can be used in a wide variety of ways – whole delicious soups , salads, curries . We trade in excellent quality of peas at competitive prices across the world .We provide Canadian whole yellow peas , Russian origin , Ukraine origin & Argentinian origin whole yellow peas. Packaging : Standard packing and as per the customer requirement

• Color: Black
• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms

• Type: Dried
• Style: Whole
• Color: Black
• Shelf Life: 1 Year
• Drying Process: Natural
• Storage: Cool & Dry Place

• Country of Origin: India
• Type: Natural
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3Months
• Feature: Good For Health, Rich In Taste
• Packaging Size: 1kg, 500gm, 250gm, 2kg etc.
• Origin: India

We are amidst the most celebrated Manufacturers, Exporters & Suppliers of the outstanding quality, natural and fresh Red Kidney Beans . The Kidney Beans are strictly cultivated under the vigil supervision of experienced farmers. Backed with diligent staff; they makes sure that the Kidney Beans are as per the International Food Standards and fit for consumption as well.

• Form: Dried
• Size: Jumbo
• Packaging Type: Ganny Bag, WPP Bag
• Country of Origin: India
• Usage: Chole Bhaturr
• Thickness: Good

Enhance your Chole Bhature' taste by cooking with our Jumbo Size bold kabuli chickpeas.  

• Cultivation Type: Common, GMO, Organic
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Drying Process: Air Dried, Machine Dried, Natural Dried
• Type: Dal
• Shape: Broken, Granules
• Application: Cooking
• Style: Fresh, Frozen
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Nutritious
• Certifications: FSSAI Certified

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Specialities: Rich In Taste
• Packaging Type: Plastic Pouch

• Country of Origin: India
• Form: Natural
• Brand Name: HOUSE OF GOODS
• Certification: FSSAI Certified
• Shelf Life: 3 Months
• Color: White and Brown
• Packaging Size: 30Kg
• Packaging Type: Plastic Packets
• Color: BROWN
• Color: WHITE

With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of White Chickpeas in the market. Our White Chickpeas are known for their freshness and high-quality, owing to which these are widely demanded amidst the clients.  

• Type: Processed
• Cultivation Type: Organic
• Color: Green
• Packaging Type: Jute Bags, Plastic Packets
• Feature: Good In Taste, Highly Hygienic
• Form: Seeds
• Packaging Size: 10kg, 20 kg

We are importer, exporter as well as general merchant of all agro commodities.

We are well known for supplying of wide variety of Yellow peas.

• Botanical Name: Cicer arietinum L. 
• Family: Fabaceae
• Part Used: Grains
• Packaging & Labelling: As per buyer's requirement
•  :  

Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres Home Remedies   The fiber in chickpeas helps to decrease blood cholesterol levels by binding bile acids in the small intestine, and preventing re-absorption to the liver. The consumption of chickpeas may be beneficial for correcting dyslipidaemia (when the concentration of cholesterol or lipids in the blood exceeds normal limits), and preventing diabetes. Regular consumption of pulses such as chickpeas may reduce risks of coronary heart disease.

Indian Pulses are the rich source of protein and other essential nutrients. We are named among the renowned Exporters and Suppliers of Indian Pulses from Mumbai, Maharashtra. We have a warehouse that has all the key facilities needed for maintaining the quality and purity of our Indian Pulses. To ensure timely delivery of our Indian Pulses at the customers’ end, we use the best shipment modes.

we offer pulses obtained from our reliable vendors ensuring quality and purity of our pulses. Our procurement team ensures that our pulses meet the required food and health safety standards and offer complete nutritional value and superior taste. With the help of seasoned agriculturalists, we put forth a diverse range of Healthy Pulses. These eaternal organic pulses and organic dhals are processed at our state-of-the-art facility. Thoroughly cleaned, meticulously graded and soundly packaged by our team, these dals are then made ready for retail and bulk sales. Customers are given a choice over standard and vacuum packaging. The dals that we provide include toor, chick pea, masoor, chana, urad and kidney beans (rajmah).

• Type: Green Gram
• Style: Dried
• Certification: FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Green
• Application: Cooking
• Packaging Type: Gunny Bag, Jute Bag
• Feature: Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Packaging Size: 10kg, 15kg, 25kg, 50kg, 5kg

Yellow Gram / Desi Chick Peas also Know as Kala Chana, Bengal Gram, Gram, Chana, Pis Chiche, or Chihu. Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. About 80% of the Desi Chickpeas produced are split in half to make Chana Dahl, and 80% of this split form are ground into a flour called Besan. Smaller seeded, dark brown angular chickpea (6-7mm) with a thickish seed coat. Seeds have a high fibre content. Used for split pea, Chana dahl or Besan flour, after the hulls are removed. Delicious when eaten fresh from the garden! Also Know as: Kala Chana, Bengal Gram, Gram, Chana, Pois Chiche.

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

• Dietary Fiber: 11 g
• Total Fat: 13g
• Sodium: 35 mg
• Total Carbs: 47 g
• Protein: 25 g
• Fiber: 4g

Chickpeas are edible legumes belonging to the family of "Fabaceae" with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicer arietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'Kadaale Kaalu', 'Sanaga Pappu', 'Shimbra', etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm. Chickpeas have a history that goes back to as far as 10,000 BC and even more. These are one of the ancient crops that were used by the hunters for sustaining their lives. The area that first began to grow chickpeas was the Middle East but later they were being grown in ancient Egypt, Rome and Greece during 7500 BC, where these were consumed in various forms like raw, broth, snacks, etc. They were later brought during the 16th century by the Spanish explorers, and since then chickpeas have been used in many forms. In fact, during the First World War, Germany started cultivating chickpeas as a coffee substitute.

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Ubiquity of grain as a food source encouraged use of the term to describe other particles with volume or mass similar to an individual seed. 

We have imported quality red lentil and also yellow piece. Minimum quantity should be 81 MT & advance payment for order.

• Country of Origin: India
• Storage Instructions: Cool Place
• Is It Organic: Yes
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Usage: Cooking

Pulses and Dhals are one of the most widely consumed health foods in the world. Being a major source of proteins, fibre, complex carbohydrates, vitamins and minerals, they are extremely nutritious and healthy. They have very low fat content and ideal for diets. India is one of the major exporters of pulses and dhals, as its most fertile soil and dry climate suits best for pulses cultivation. Indian pulses and dhals have uniform and consistent colour, texture, flavour and taste.

Best quality tur and chana dal great taste and great texture and suitable prize .Colour and texture is also great.

We are one of the well established manufacturer a wide range of Chick Peas

• Packaging Size: 30 Kg
• Variety Available: Chana
• Speciality: High in Protein
• Packaging Type: Plastic Bag
• Is It Organic: Organic
• Country of Origin: Made in India
• State Of Origin: Pan India