Black Whole Urad Dal
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500 Kilogram (MOQ)
Black Kidney Beans
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Best Deals from Pulses
White Chana
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5 Container (MOQ)
Whole Black Gram
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Speckled Kidney Beans
40 - 60 Per Kilogram
Pulses
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We are importer, exporter as well as general merchant of all agro commodities.
White Chickpeas
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With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of White Chickpeas in the market. Our White Chickpeas are known for their freshness and high-quality, owing to which these are widely demanded amidst the clients.
Green Moong
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Green gram is an important pulses crop in India and believed to be originated from India. We are importers of a for Green Moong. The Mung offered by us is sourced from reliable suppliers in Burma , Uzbekistan , Tanzania , Mozambique, Argentina . Moong is grown primarily for its protein rich seeds. Moong contains 20-25 % protein. The Green Moong is offered by us at the best prices.
White Urad Dal Split
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Urad dal, also known as black gram, is a pulse that originated in India.  It's related to mung beans and cowpeas. Urad dal is a key ingredient in many popular dishes, including: Dal makhani, Dosa, Papadum, Idli, Bori.
Kabuli Chickpeas (Garbanzo Beans)
170 - 175 Per Kilogram
30 Kilogram (MOQ)
Enhance your Chole Bhature' taste by cooking with our Jumbo Size bold kabuli chickpeas. Â
Moong Dal
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Black Eyed Beans
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1 Container (MOQ)
Red Kidney Beans
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Both dried and canned kidney beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. True to their name, these popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites. Sulfites are a type of preservative commonly added to prepared foods like delicatessen salads and salad bars. Persons who are sensitive to sulfites in these foods may experience rapid heartbeat, headache or disorientation if sulfites are unwittingly consumed. If you have ever reacted to sulfites, it may be because your molybdenum stores are insufficient to detoxify them.
Moong Dal
90 Per Kilogram
30 Kilogram (MOQ)
Indian Kabuli Chick Peas
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24000 Kilogram (MOQ)
India produces the best quality Kabuli Chick Peas which are light coloured and soft textured. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner. Availability : Throughout the Year Minimum Order Qty : 24 MT Packing : As per Buyer’s Requirement.
Pulses
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Mslimpex Pvt. Ltd. is one of the supreme green mung bean importers from India. Different types of pulses can be easily purchased under single window named as Mslimpex Pvt. Ltd. Our Indian pulses consist of high level of nutritional strength. In addition, we are one of the renowned red lentil exporters in the market. Our esteemed clients will be amazed to know that we offer Indian pulses at the most rock bottom price. Clients̢۪ satisfaction is our high priority. Toor Whole Green Mung Bean Green Peas Yellow Peas Red Lentils Yellow Lentils
Chickpeas
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Chickpeas are edible legumes belonging to the family of "Fabaceae" with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicer arietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'Kadaale Kaalu', 'Sanaga Pappu', 'Shimbra', etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm. Chickpeas have a history that goes back to as far as 10,000 BC and even more. These are one of the ancient crops that were used by the hunters for sustaining their lives. The area that first began to grow chickpeas was the Middle East but later they were being grown in ancient Egypt, Rome and Greece during 7500 BC, where these were consumed in various forms like raw, broth, snacks, etc. They were later brought during the 16th century by the Spanish explorers, and since then chickpeas have been used in many forms. In fact, during the First World War, Germany started cultivating chickpeas as a coffee substitute.
Black Eye Beans
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A prominent supplier of huge range of Black Eye Beans.
Toor Dal
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Indian Pulses
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Pulses and Dhals are one of the most widely consumed health foods in the world. Being a major source of proteins, fibre, complex carbohydrates, vitamins and minerals, they are extremely nutritious and healthy. They have very low fat content and ideal for diets. India is one of the major exporters of pulses and dhals, as its most fertile soil and dry climate suits best for pulses cultivation. Indian pulses and dhals have uniform and consistent colour, texture, flavour and taste.