Pulses Dealers in Vashi, Navi Mumbai

• Cultivation Type: Natural
• Color: Green
• Application: Cooking
• Feature: Good For Health
• Packaging Type: Ganny Bag
• Type: Dry Green Chana
• Country of Origin: India

• Brand Name: Aaha Impex
• Packaging Size: 1Kg
• Speciality: High in Protein
• Type: Organic
• Packaging Type: Packets

Chickpeas are a type of pulse that are beige in color and pea-shaped. They are also known as garbanzo beans. Chickpeas are a member of the legume family, which also includes kidney beans, black beans, lima beans, and peanuts. .

• Fat: 0.46 g.
• Moisture: 16.5% max
• Admixture: 0.3% max
• Imperfect: 3% max
• Shelf Time: 2 Years
• Carbohydrate: 20.39 g.
• Fiber: 7.5 g.

We are importer, exporter as well as general merchant of all agro commodities.

• Country of Origin: India
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Usage: Cooking

• Cultivation Type: Organic
• Color: Black
• Style: Split
• Type: Dried
• Shelf Life: 1year
• Drying Process: Natural

• Size Available: 15mm
• Packaging Size: 100gm, 200gm, 250gm
• Specialities: Non Harmful, Long Shelf Life
• Certification: FSSAI Certified
• Shelf Life: 1 Year

  Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and soluble fiber. TYPE OF BEANS White Kidney Bean ,Dark Red Kidney Bean ,Light Red Kidney Bean ,Small Red Beans,Cranberry ,Black Beans , Etc.              

• Cultivation Type: Common, GMO, Organic
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Drying Process: Air Dried, Machine Dried, Natural Dried
• Type: Dal
• Shape: Broken, Granules
• Application: Cooking
• Style: Fresh, Frozen
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Nutritious
• Certifications: FSSAI Certified

• Country of Origin: India
• Form: Natural
• Brand Name: HOUSE OF GOODS
• Certification: FSSAI Certified
• Shelf Life: 3 Months
• Color: White and Brown
• Packaging Size: 30Kg
• Packaging Type: Plastic Packets
• Color: BROWN
• Color: WHITE

• Form: Dried
• Size: Jumbo
• Packaging Type: Ganny Bag, WPP Bag
• Country of Origin: India
• Application: Chole Bhaturr
• Thickness: Good

Enhance your Chole Bhature' taste by cooking with our Jumbo Size bold kabuli chickpeas.  

With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of White Chickpeas in the market. Our White Chickpeas are known for their freshness and high-quality, owing to which these are widely demanded amidst the clients.  

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
• Type: Dried Toor Dal, Toor Dal
• Style: Dried

• Size: All Sizes
• Cultivation Type: Comman
• Packaging Type: Bulk Packing

India produces the best quality Kabuli Chick Peas which are light coloured and soft textured. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner.  Availability : Throughout the Year Minimum Order Qty : 24 MT Packing : As per Buyer’s Requirement.

• Color: Yellow
• Country of Origin: Made in India
• Saturated fat: 0.3 g 1%
• Polyunsaturated fat: 0.4 g
• Monounsaturated fat: 0.2 g
• Packing: Polyester

We are leading supplier of huge range of Green Lentil .

Split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used. The white lentils are called "ulundhu" in Tamil. It has creamy white interiors, used in cooking across South Asia. Urad dal is used on a daily basis in South Indian houses to make batters for idlis and dosas and is also an important ingredient in tempering for most South Indian dishes This tastes delicious when cooked dry with fried garlic/onion. People also prepare "Vadas" out of it by soaking the dal in water for 8 hours and then grinding it to a paste and then deep fry making the Vadas in circle/ round / or "D" shape and eat with Dahi or curd. Also the Vadas with a circle and a hole in between is prepared specially in south India and eaten with "Sambhar" i.e. "Sambhar Vadas".

We have imported quality red lentil and also yellow piece. Minimum quantity should be 81 MT & advance payment for order.

Ours is a well-recognized organization based in Maharashtra (India) and appreciated for offering products in the local markets. Our company has witness meteoric rise as Agro Pulses supplier, owing to our ability to cater to bulk requirements with ease. Pulses are a great source for the fulfillment of daily protein of the body.

• Country of Origin: India
• Storage Instructions: Cool Place
• Is It Organic: Yes
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Usage: Cooking

Pulses and Dhals are one of the most widely consumed health foods in the world. Being a major source of proteins, fibre, complex carbohydrates, vitamins and minerals, they are extremely nutritious and healthy. They have very low fat content and ideal for diets. India is one of the major exporters of pulses and dhals, as its most fertile soil and dry climate suits best for pulses cultivation. Indian pulses and dhals have uniform and consistent colour, texture, flavour and taste.