Yellow Millet
Yellow millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc.
...moreWhite Sorghum
White sorghum in the regions of Asia and Africa. It is small in size with round berry and differ in colors from red to yellow to white.Sorghum is rich in protein and carbohydrates.Sorghum is mostly drought & heat resistant. Extremely hot & dry temperatures are suitable for these grains where another crops are hard to grow.
...moreWhite Maize
White maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals.White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking.
...moreWhite Corn
White corn It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking.
...moreTamarind Kernel Powder
Tamarind kernel powder forms uniform solution on heating with water while stirring. maximum viscosity is usually obtained after boiling the dispersion for 20-30 min.ts property of forming gel at high sugar concentrations have found numerous new applications.
...moreSoya Seed
Soya seed are a globally important crop, providing oil and protein. It also contains a good amount of minerals, salts and vitamins. Soybean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast multiplicity of uses as food and industrial products is sometimes called a wonder crop.
...moreSoya Bean Seeds
Soya bean seeds is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Soybean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast multiplicity of uses as food and industrial products is sometimes called a wonder crop.
...moreSesbania Seeds
Sesbania seeds is a legume also known as a "Swamp Pea" . In India seeds are sown in June-July . The crop is fast growing and needs little weeding. Usually, no fertilizers are applied. The crop comes in the month of November-December.In India pods are usually hand picked and threshed by beating sticks.
...morered millets
Red millets It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew. It can be grown in extreme hot & dry places, were other crops are difficult to grow.
...moreBlack Himej
Black himej is a herb, commonly called as kali harad in India. It is also known by other names such as harad, bal harad, himaj, kali harar etc. Its botanical name is Terminalia Chebula.Black Himej has strong medicinal powers. It prevents diseases by eliminating wastes from body. It promotes tissue growth & has strong antibacterial & antioxidant properties. .
...moreCoarse Grains
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