Masala Powder Dealers in Turbhe, Navi Mumbai

We are suppliers of the best salem turmeric powder of high quality.

• Packaging Size: 50-500kg or as per demand
• Botanical name: Capsicum annuum Group
• Protein per 1 g: 2%
• Cultivation Type: Organic
• Place of origin: India
• Type: Fresh

We offer the finest quality Turmeric Powder in the global market. The Turmeric Powder, we offer, is free from any sort of adulteration. The Turmeric Powder, we supply, is used in various dishes to add tangy flavor and rich color. Turmeric Powder is also known for its excellent medicinal properties. The clients can avail the Turmeric Powder from us in varied quantity at affordable price. Details Botanical Name : Curcuma Longa LFamily Name : ZingiberaceaePast Used : Rhizome, LeafHarvest times : January to March

Enriched with industrial experience, we are an established Supplier in the industry. Living up to our reputation, we present you Fresh Capsicum. We get it delivered at customers’ request. It is equipped with features such as rich nutrients and high purity. Our vendor management process makes certain that we procure from the vendors who can consistently deliver the intended quality. We make the product available at pocket friendly rates.

We offer premium range of Dehydrated Green Chilly Powder. It is easy and quick to cook. Moreover, it have the same aroma and taste like regular green chilly and have a longer shelf life.

• Sodium: 88 mg/100gms
• Carbohydrate per 52 g: 17%
• Protein per 16 g: 32%
• Calories: 345/100gms
• Total Fat: 15 g /100gms
• Color: Black

• Shelf Life: 5-7days
• Packaging Type: Jute Bag, Plastic Bag
• Color: Green
• Cultivation Type: Organic
• Potassium: 9%
• Vitamin A: 23%

• Color: Greenish, Yellowish Green
• Length of Leaf: 2.5-7.5 cm
• Width of Leaf: 1.6-2.5 cm
• Moisture: 13% Max
• Volatile Oil: 1.5% Max
• Ash: 4% Max
• Acid Insoluble Ash: 0.8% Max
• Shape: Elliptical

Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor. Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.  

• Packaging Type: Plastic Bag
• Shelf Life: 1years
• Country of Origin: India
• Country of Origin: India
• Application: Cooking
• Cultivation Type: Organic
• Certification: FSSAI Certified
• Type: Coriander Powder,Spice

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Grade: Food Grade
• Type: Natural
• Style: Dried

• Form: Powder
• Shelf Life: 1year,Other
• Application: Cooking
• Color: Light Yelllow,Yellow
• Packaging Size: Other
• Part: Other
• Packaging Type: Plastic Box,Other
• Feature: Good Quality,No Artificial Color,No Preservatives,Strong Smell
• Type: Asafoetida Powder

A dried latex that comes from the taproot of several species of plants, notably Ferula asa-foetida or Ferula foetida, asafoetida is an inherently Indian spice. It is powerfully flavored and has a very strong scent.

• Brand Name: UMDA NEGELLA
• BALCK: DARK BLACK

We offer nigella (kalonji). Indian name : (kalaunji) botanical name : nigella sativa family name : ranunculacae packing : 1525 kgs shelf life : 1-2 years harvesting season : september & october.

• Application: Cooking, Medicine
• Shelf Life: 1Years
• Color: Light Brown
• Form: Powder
• Packaging Type: Paper Box
• Cultivation Type: Organic
• Feature: Good For Health
• Taste: Strong

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 100gm, 250gm, 500gm
• Specialities: Rich In Taste, Long Shelf Life
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Minimum Order Quantity: As per Customer Needs

• Shelf Life: 1years
• Packaging Size: 1kg, 5kg
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Form: Powder
• Purity (%): 100%

Clients can stay assured of the products that we offer, as they will remain damage free. For this, we make use of premium packaging material for wrapping them. Our organization is endowed by a massive circulation system that allows us to reach purchasers wherever and distribute orders on schedule. The Fennel Powder has been prominently used in a variety of Indian and Middle Eastern foods.  

• Brand Name: Imli
• Brown: Black
• Big Flower: Small Flower
• Seedless: 5 % Seeds
• 10 % Seeds: 15 % Seeds

We are offering tamarind. The tamarind or imli is processed by the vendors under the hygienic and clean condition. Owing to the tart and acidic characteristics, it is extensively used to add taste to the savory dishes, desserts, traditional dishes and snacks. Apart from the tamarind, its leaves, pulp and the bark are also used due to the medicinal values.

• Brand Name: Society
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade: Food Grade
• Form: Powder
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 10gm & 1 Kg

Missal masala is used to make a famous dish called missal pav.

Black Long Pepper, Dryfruts, Red Saffron, Jakhiya Seeds

• Brand Name: Anugrah
• Shelf Life: 1year
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm
• Feature: Hygienically Packed, No Added Preservatives

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Processing Type: Raw
• Storage Instructions: Dry Place
• Application: Cooking

• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 250gm, 500gm, 1kg
• Brand Name: Nutrixia
• Shelf Life: 1 Year
• Grade: Medicine Grade
• Form: Powder
• Part: Herbs

Price Details : 50 gm - Rs. 175.00 100 gm - Rs. 210.00 250 gm - Rs. 320.00 500 gm - Rs. 440.00 1 Kg     - Rs. 660.00

• Grade: A,B,C
• Product name: Red chilly
• Stem: With or Without
• Heat: 8,000-100,000 SHU
• Length: 5-13cms
• Packing: 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box
• Crop: New crop
• Shipment: Within 10days after signing in the sale contract
• Origin: India
• Variety: Teja, Baydgi, and Endo-5
• Quality: The best

• Shelf Life: 9months
• Form: Powder
• Packaging Type: Plastic Packet, Plastic Pouch
• Feature: Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Rich In Taste
• Cultivation Type: Organic
• Color: Brown
• Drying Process: Machine Dried
• Certifications: FSSAI Certified

Our company is a well-established Supplier and Exporter of Tamarind. Tamarind is known for its tangy and sweet-sour taste. Tamarind is used for the preparation of a variety of chutneys, sauces, etc. Tamarind is also enjoyed raw as a fruit. The kernel of Tamarind is used as creaming agent for rubber latex, soil stabilizer and as a pectin substitute. The ripe fruit, on an average, comprises about 55% tamarind pulp, 33% seeds and about 12% fiber. Quality And Packaged Quantity Available : Seeds percentage between 5-10% is available in our variety.Packing is in polythene covered slabs of 200gm/ 250gm/ 500gm and then in cartons of 10kg Hotness Scale : 1

• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%
• Calories: 40
• Protein: 2 g
• Vitamin B-6: 10%

• Color: Red

We have the privilege to offer our customers a range of red & yellow capsicums that are rich in aroma and flavor. In order to provide protection as well as to retain the original flavor and aroma, these are offered in excellent packing. These are used in preparing varied dishes in different parts of the world.

• Common Name: piper longum powder
• Category: Botanical Powders

Botanical Name Piper Longum Common Name piper longum powder Category Botanical Powders Product Description piper longum powder uses : Ideal Alterative & Respiratory TonicIt is useful to remove inflammation and extra mucous from respiratory tractIt is useful as carminative, anti-helminthic & prevents bloatingness of stomachIt acts as cholagogue & clears blockages of bile ducts, reduces spleenomegaly