Toor Dal Dealers in Belapur, Navi Mumbai

• Type: Pulses

• Application: Cooking
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 1year
• Color: Light Yellow, Yellow
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size: 10kg, 15kg, 1kg
• Type: Dal
• Style: Dried
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic

The offered Toor Dal is exemplary for its rich taste, optimum quality, and durability. Our well-qualified team of workers processes the Toor Dal using advanced technology and modern equipment. We are one of the most well-established manufacturers, exporters, and suppliers of Toor Dal, and we cater to bulk requirements and ensure timely delivery of the product. While the Dal is widely used in cooking a number of dishes, it has high nutritional content. We are based in Navi Mumbai, Maharashtra, India.

• Packaging Type: Plastic Packet
• Packaging Size: 200gm, 250gm
• Usage: Cooking
• Specialities: Long Shelf Life, Hygenic, Good Quality
• Certification: FSSAI Certified
• Cultivation Type: Organic

• Country of Origin: India
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Usage: Cooking

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Specialities: Rich In Taste
• Packaging Type: Plastic Pouch

We deals in supplying of wide range of Toor dal.

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Gunny Bag, Jute Bag
• Packaging Size: 10kg, 15kg
• Feature: Healthy To Eat, Nutritious
• Place of Origin: India

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

Toor Dal also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for Gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous / meaty consistency. They take a little longer to cook than moong or masoor dal / dahl. Whole toor lentils are yellow with tan jackets, but they're usually sold skinned and split. They have a mild, nutty flavor, and they're often cooked as a side dish or ground into flour. They're sometimes sold with an oily coating, which you should rinse off. Look for them at Indian markets.

• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Dietary Fiber: 15g
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 712 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

• Cultivation Type: Natural
• Color: Yellow
• Form: Solid
• Usage: Cooking
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic bag or packet
• Specialities: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Country of Origin: India
• Storage Instructions: Dry Place

Cumine Seed, Brokerage & Agents

The company has emerged as a highly efficient Exporter and Supplier of Tur Dal in Navi Mumbai. The Tur Dal is hygienically processed and packed in highly durable materials for safety. The company offers a quality assured assortment of Tur Dal at the best prices with a guarantee of timely delivery.

Arhar Pulse, Moong Pulse, Gram Pulse

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