Wheat Dealers in Sanpada, Navi Mumbai

The Wheat Flour is offered by us in air-sealed packs of 2 kg and more. Over the years, we have become a high-flying name since our Wheat Flour is qualitative and deliveries are time-bound. For us making delivery of consignments is easy, as we have a productive logistic network that enables to reach buyers within the promised time.

• Country of Origin: India
• Type: Bansi Wheat
• Certification: ISO 9001:2008 Certification
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 9months
• Color: Brown-Yellow
• Packaging Type: Plastic Bag
• Part: Food Gains
• Packaging Size: 25-50kg

The wheat offered by us is sourced from reliable suppliers in India , Australia, Russia , Ukraine etc.  Wheat is a grass widely cultivated  for its seed , a cereal grain which is a worldwide staple food.Bulgur Wheat : Bulgur is a quick-cooking  form of whole wheat that has been cleaned , parboiled, dried , ground into particles and shifted into distinct sizes as well as whole kernel , provide different textures and cooking properties for a variety of food applications. The result is a nutritious versatile wheat product with a pleasant , nut-like flavour and an extended shelf-life that allows it to be stored for long periods.  Bulgar wheat is always precooked. We Offer Wheat Of Different Origins That Includes : Indian Australian USA Ukrainian Russian   Packaging : Standard packing and as per the customer requirement

• Shelf Life: 6 Months
• Color: Creamy
• Feature: No Preservatives
• Packaging Type: Gunny Bag
• Packaging Size: 50-100kg
• Minimum Order Quantity: As per Customer Needs
• CODE: (HS:1001900)

To protect our entire range of products from external factors that can be damaging, we have a state-of-the-art packaging unit equipped with the latest secure packaging technologies and materials. Apart from presenting the quality products, we deliver the same to the customers in the set time span. The Wheat Flour, made available by us, is carefully packed using the high-grade packaging materials.  

• Energy: 1,368 kJ (327 kcal)
• Carbohydrates: 71.18 g
• Sugars 0.41: Dietary fiber 12.2 g
• Fat: 1.54 g
• Protein: 12.61 g
• Thiamine: (33%) 0.383. mg
• Riboflavin: (10%) 0.115 mg
• Niacin: (36%) 5.464 mg
• Pantothenic acid: (19%) 0.954 mg
• Vitamin: (23%) 0.3 mg
• Folate: (10%) 38 μg
• Choline: (6%) 31.2 mg
• Vitamin E: (7%) 1.01 mg
• Vitamin K: (2%) 1.9 μg
• Calcium: (3%) 29 mg
• Iron: (25%) 3.19 mg
• Magnesium: (35%) 126 mg
• Manganese: (190%) 3.985 mg
• Phosphorus: (41%) 288 mg
• Potassium: (8%) 363 mg
• Sodium: (0%) 2 mg
• Zinc: (28%) 2.65 mg
• Water: 13.1 g
• Selenium: 70.7 ug

• Application: Human Consumption
• Shelf Life: 1year
• Feature: No Artificial Color, No Preservatives
• Form: Powder
• Packaging Type: Plastic Bags
• Other Name: Maida

• Country of Origin: India
• Type: Wheat Grain
• Brand Name: House of Goods
• Protein: 12.61 g (per 100 g)

• Energy: 1,368 kJ (327 kcal)
• Carbohydrates: 71.18 g
• Sugars 0.41: Dietary fiber 12.2 g
• Fat: 1.54 g
• Protein: 12.61 g
• Thiamine: (33%) 0.383. mg
• Riboflavin: (10%) 0.115 mg
• Niacin: (36%) 5.464 mg
• Pantothenic acid: (19%) 0.954 mg
• Vitamin: (23%) 0.3 mg
• Folate: (10%) 38 μg
• Choline: (6%) 31.2 mg
• Vitamin E: (7%) 1.01 mg
• Vitamin K: (2%) 1.9 μg
• Calcium: (3%) 29 mg
• Iron: (25%) 3.19 mg
• Magnesium: (35%) 126 mg
• Manganese: (190%) 3.985 mg
• Phosphorus: (41%) 288 mg
• Potassium: (8%) 363 mg
• Sodium: (0%) 2 mg
• Zinc: (28%) 2.65 mg

Wheat India gold 196, supply quality assured with packing and branding as per buyer's specification.

• Brand Name: Anugrah
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Feature: No Preservatives, Gluten Free, High In Protein
• Packaging Type: Jute Sacks
• Packaging Size: 5 Kg

We are offering cracked wheat - daliya. Dalia is a popular breakfast cereal in north india and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury dalia. why is dalia a healthy food option? being a complex carbohydrate, the rate at which it gets digested it slow thus releasing glucose on a slow and sustained rate. This makes it an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fibre content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.

• Type: Maida Flour
• Application: Cooking
• Cultivation Type: Common
• Color: White
• Feature: No Preservatives, Organic, Gluten Free
• Part: Food

• Energy: 381.41 Kcl
• Fat: 03.79 g
• Protein: 06.27 g
• Carbohydrate: 78.32 g
• Moisture: 0.661 g
• Ash: 01.76 g
• Calcium (as Ca): 65 mg

• Type: All-Purpose Flour
• Grade: Food Grade
• Iron: 4.8 g.
• Protein: 12.2 g.
• Shelf Life: 9 months
• Weight (kg):: 50 kg
• Processing Type:: Milling
• Fineness (%):: 99.95
• Made From:: Wheat
• Cultivation Type:: natural
• Texture: Soft
• Additives:: Non
• Max. Moisture (%):: 10
• Style: Fresh
• Shelf Life:: 12 Months
• Wheat Flour Details Are Below: Product Name         
• Wheat Flour: Colour
• Creamy White: Place Of Origin
• India: Moisture
• 10 % Max. : Total Ash
• 0.5 -1 % Max.: Nutrition Value For 100 Gm. (Approx. Value)
• Vitamin A: 30. Ug.
• Energy Value: 353.05 Kcal
• Storage: Stored in cool & dry place
• Package: 5 Kg. , 25 Kg , 50 Kg PP Bag
• MOQ: One 20 FT Container
• Loading Capacity: Max. 24 MT Per 20 FT Container.

The company has emerged as a highly reliable Exporter and Supplier of Wheat. The company is offering high quality Wheat to the clients across the globe. The Wheat, offered by the company, are available at most affordable prices and they are available as per the requirements and specifications of the clients at the market leading prices.

• Type: Organic Wheat, Wheat
• Application: Bakery Products, Cooking, Making Bread
• Certification: FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1yrs
• Color: Brown-Yellow, Creamy, Yellow-Creamy
• Packaging Type: Gunny Bag, PP Bag
• Part: Food Gains
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Broken Ratio: 1-3%

Ranked next to maize in terms of consumption, wheat has been playing an important role in leveraging the agrarian scenario of India. The annual production of wheat in India stands at 65-75 million tonnes, thereby making India its second largest producer in the world after China. People in India consume 70-72 million tonnes of wheat on an average. In India, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in India having a capacity to produce about 15 million tons of wheat. Wheat is one of the oldest forms of crop to be cultivated, and is believed to have been grown in around 10,000 BC. It was first cultivated in Southwest Asia, in an area known as the Fertile Crescent. Even in the Mediterranean region, around the same time, wheat was considered to be a very important crop for cultivation. Wheat played a major role in the Roman empire, so much so that it was often referred to as the 'Wheat Empire'.

We are offering Wheat. Test weight : 78 kg/hl (minimum) damaged kerneis damaged : 4% maximum (including maximum 0.2% heat kerneis) foreign material : 0.5% (maximum) shrunken & broken kernels : 5% (maximum) wheat of other clases : 5% (including maximum 2% contrasting classes) protein content : 11% (at 12% moisture minimum) moisture content : 13.5% maximum dockage : nil.