Wheat Meal Dealers in Kamothe, Navi Mumbai

We settle the demand for Wheat from anywhere across the country and abroad with our naturally processed Cereal Grain. We procure Wheat from credible vendors and conduct stringent quality tests on crucial parameters such as its grains’ size, uniformity, purity, taste, etc. It’s when we are ascertained about its quality, we embark on making it available at major cities across the world. We are often called as the best Exporter and Supplier of Wheat from Mumbai, India.

• Type: Wheat
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Common, Natural
• Shelf Life: 1yrs, 2yrs, 9months
• Color: Brown-Yellow, Yellow-Creamy
• Packaging Type: Jute Bag, Plastic Bag, PP Bag
• Part: Food Gains
• Feature: Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Size: 10-20kg, 20-25kg, 5-10kg
• Broken Ratio: 3-5%
• Product Name: Almoraz Wheat

• Energy: 1,368 kJ (327 kcal)
• Carbohydrates: 71.18 g
• Sugars 0.41: Dietary fiber 12.2 g
• Fat: 1.54 g
• Protein: 12.61 g
• Vitamins: Ã� 
• Thiamine: (33%) 0.383. mg
• Riboflavin: (10%) 0.115 mg
• Niacin: (36%) 5.464 mg
• Pantothenic acid: (19%) 0.954 mg
• Vitamin: (23%) 0.3 mg
• Folate: (10%) 38 Ã�¼g
• Choline: (6%) 31.2 mg
• Vitamin E: (7%) 1.01 mg
• Vitamin K: (2%) 1.9 Ã�¼g
• Minerals: Ã� 
• Calcium: (3%) 29 mg
• Iron: (25%) 3.19 mg
• Magnesium: (35%) 126 mg
• Manganese: (190%) 3.985 mg
• Phosphorus: (41%) 288 mg
• Potassium: (8%) 363 mg
• Sodium: (0%) 2 mg
• Zinc: (28%) 2.65 mg
• Other constituents: Ã� 
• Water: 13.1 g
• Selenium: 70.7 ug

Situated in Mumbai, we have acquired a place of prominence in the worldwide markets as the Supplier and Exporter of the superlative-quality Wheat. The offered Wheat that is free from dust, insects and impurities, courtesy the thorough screening and testing done by our quality auditors while sourcing, packaging and distribution. For price quotes, contact us.More About Wheat Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. There is a wide variety of wheat that can grow in different climatic conditions, whether it's cold, hot or dry. It is high in fiber and more healthy and nutritious than white flour. The word ‘whole’ is used to describe this flour as it includes every aspect of the grain, the bran, germ and the endosperm as well. It is also known as Whole meal flour and is called Atta in India. It is commonly used to make Indian flat breads like chappati, naan, puri etc. It is often mixed with other varieties of flour in order to add some nutritional value and provide some texture.

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