Ayurvedic Churna and Goli Dealers in Navsari

All of us experience indigestion one or the other time. Such indigestions have to be tackled naturally. Ayurveda acharyas suggest a preparation called “higvastak churna” to increase digestion and relieve indigestion. The hingwastak powder helps to digest the body toxin (ama) and prevents its accumulation. Ingredients of hingwashtak churna or powder this can be prepared at home easily by using ingredients available on kitchen shelves. here is a method of preparing “hingwastak powder or churna”. Dry ginger powder – 1 tea spoon long pepper powder (pippali) – 1 tea spoon black pepper powder – 1 tea spoon ajwain or carom seed powder – 1 tea spoon rock salt – 1 tea spoon cumin seed powder or jeera powder – 1 tea spoon black cumin seed or kala jeera powder – 1 tea spoon pure asafetida powder or hing powder – 1 tea spoon

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• Packaging Type: Dabby
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• Packaging Size: 300 gms

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