Poha (Rice Flakes) Dealers in Navsari

• Country of Origin: India
• Type: Poha
• Certification: ISO 9001:2008 Certification
• Application: Chevda
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1yrs, 2yrs
• Color: Creamy, White
• Feature: Good For Health, High In Protein, Natural Test, No Genetic Engineering, Organic
• Packaging Type: Plastic Bag
• Part: Food Gains
• Packaging Size: 25-50kg
• Broken Ratio: 1-3%

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: White
• Feature: Excellent Aroma, High Nutritional Value
• Packaging Size: 20-25kg
• Broken Ratio: 1-3%

• Country of Origin: India

Organic Brown Rice Flakes are carefully milled from whole-grain brown rice into fast-cooking flakes that cook in minutes. Kids of all ages enjoy their sweet, nutty flavour. And brown rice naturally contains no gluten, making these flakes ideal for vegetarian, vegan and gluten-sensitive diets.

Dagdi Poha is dehusked flattened rice flakes that are used for preparing various delectable dishes. Dagdi Poha is thick in texture as compared to other varieties yet very easy-to-prepare. Hygienically processed, our Dagdi Poha is free from any kind of adulterants or foreign materials. We provide Dagdi Poha in excellent quality packaging for longer shelf life. Different quantities in which Dagdi Poha can be availed are 1kg, 2kg, 5kg, etc.

• Brand Name: Adarsh
• Purity: 100%
• Application: As Snacks
• Shelf Life: 3-4 Months
• Feature: Hygienically Packed
• Texture: Crispy

• Country of Origin: India
• Cuisine: Indian

Our range of Nylon Poha (Rice Nylon Flakes) is offered to the customers at competitive prices. These rice flakes are processed at our sophisticated processing unit, using all the available resources in a judicious manner. We offer the poha in various package sizes to meet the variegated choices and needs of the clients in an efficient manner.

Amrut kalash best poha are available in loose packing of 25 kg. Amrut kalash best poha made from paddhy and used as a breakfast.

We are offering high protein rice flakes.

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