Ginger
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Ginger is used since time immemorial. It is a major crop cultivated in India and marketed as fresh and dried spice. It is a small grassy plant grown in all seasons throughout the year. Indian Ginger is famous for its flavor, texture and taste. More than a spice ginger is considered as a taste maker, a drug, an appetizer and a flavoring. Superior quality of ginger is produced from Kerala though it is grown throughout the country. The congenial climate and the fertile soil helps to produce quality ginger.In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like Oils, oleoresins, fresh ginger In brine, pickles, candies and syrups . GarbledUngarbled, bleachedunbleached and powder forms of ginger is also marketed.India has a predominant position in ginger production and export. The principal buyers are the Middle East, USA, UK and the Netherlands.
Ginger
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Fresh Ginger
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Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The Fresh Ginger is considered as one of the important ingredients to prepare various cuisines across the world, like India, Italian, Chinese, etc. We are known as a famous Fresh Ginger Exporter and Supplier, based in India. Health Benefits Gastrointestinal reliefImmune boosting actionAnti-inflammatory effectsProtection against colorectal cancerGinger induces cell death in ovarian cancer cellsSafe and effective relief of nausea and vomiting during pregnancy
Dry Ginger Powder
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Ginger Powder
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Ginger Powder
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Ginger
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Ginger
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Ginger Powder
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