Bay Leaf Dealers in Neemuch

We are one of the leading suppliers and manufacturers of Bay Leaves in the market today. We ensure that our high levels of quality do not dip under any conditions. The products that we supply are greatly acclaimed by our clients. These leaves are usually not consumed directly but just used to add to the aroma and taste while cooking. If you would like to make a purchase, feel free to contact us.   Details : Bayleaf is an aromatic leaf that is often added to soups, gravies and rice preparations for the strong fragrance it imparts. The leaf size ranges from 2.5 to 7.5 cm in length and 1.6 to 2.5 cm in breadth. Indian bay leaf also called as Tej Patta has a fragrance and taste similar to cinnamon bark, but milder. The aroma is more closely related to cassia. The appearance of the Indian bay leaf is similar to other bay leaves, but its genus and culinary usage is different.

• Extraction Type: Leaves, Powder
• Packaging Type: Drum, Plastic Container, Vacuum Packed
• Form: Leaves, Powder
• Type: Leaves, Powder
• Place of Origin: Madhya Pradesh, India
• Supply Ability: 20 Metric Ton/Metric Tons per Month
• Port: All ports in India
• Model Number: 100% Nature

• Country of Origin: India
• Style: Dried
• Form: Leaves
• Fat: 0.64 g
• Purity: 100%
• Aloin: 20%

We offer organic bay leaf. What is it:- botanical name: - laurus nobilis l. Family name;- lauraceae commercial part:- leaf description:- bay leaf or laurel leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves. origin and distribution:- it is a native of mediterranean and grow widely in scrub land woods in europe and california. It widely cultivated in europe, america and arabian countries. It is not cultivated as a commercial crop in india. uses:- bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc.

Bay Leaf, Giloy Powder, bhui amla, Bhringraj, bhrami Powder, belgiri

Tej Patta, Ashwagandha Roots, Jamun Seeds, Baheda whole