Black Pepper Dealers in Neemuch

• Country of Origin: India
• Color: Black
• Form: Seeds
• Storage Instructions: Dry Place
• Specialities: Good For Health, Good Quality, Rich In Taste
• Moisture: 12.5% Max

We have been supplying Black Pepper Seeds for a number of years now. These seeds are organically cultivated under the supervision of a team of qualified experts. They are then harvested and packed in our very own factories. The process of packing is done entirely by the machinery and is completely untouched by hand. Our rates are relatively affordable and highly competitive. Client satisfaction happens to be our top priority.   Details : Black Pepper popularly known as (Kali Mirchi) is often referred as “king of spice “is a well-known spice since ancient times. It has a very strong flavor and is widely used in Indian cuisine, either whole or as a powder. Ground pepper usually loses its aroma faster than whole peppercorns and thus should be stored in airtight containers. You can also use a pepper mill to grind pepper freshly as and when required.. Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying.

• Brand Name: carmel organics
• Type: fruit whole
• Model Number: COPL-S-10
• Place of Origin: neemuch
• Weight (Kg): min. order 100 kgs.

We offer organic black pepper. What is it :- common name: black pepper . Hindi: kali mirch . Marathi: golmirich tamil: kurumilagu malayalam: kurumulaku telugu: miryalatige kannada: karimenasu urdu: syah mirch gujarati: kalomirich sanskrit: marich botanical name: piper nigrum family: piperaceae (pepper family) description:- black pepper is a flowering vine, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. The pepper plant is a perennial woody vine growing to 4 m in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5-10 cm long and 3-6 cm broad. The flowers are small, produced on pendulous spikes 4-8 cm long at the leaf nodes, the spikes lengthening to 7-15 cm as the fruit matures. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried ground pepper is one of the most common spices in european cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Identification credit: aarti khale .

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