Masala Dealers in Manasa, Neemuch

• Cultivation Type: Organic
• Shelf Life: 1-2 Years
• Color: Black
• Packaging Type: Plastic Box, Plastic Packets
• Storage: Cool & Dry Place
• Form: Seeds

• Shelf Life: 1 Year
• Color: Red
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Paper Box

We are offering cumin seed.

We are offering coriander seed.

• Country of Origin: India

We manufacture herbal spices.

Add a spicy flavor and distinct aroma to the Indian cuisines with our high quality Indian Cooking Spices. Our Indian Food Spices are procured from the reliable vendors that assure quality and nutritious level. We have firmly positioned ourselves as one of the preeminent Indian Spices Exporters and suppliers based in India. Fresh and natural, our Indian cooking spices enrich various types of dishes. Safe to use, our Indian cooking spices are easy for human consumption. Variety of Indian Spices MethiAsalia (Halam)IsabgoleKalonjiSoowa SeedSeesam SeedTukmaria Big (Sabja)

• Cultivation Type: Natural
• Shelf Life: 6months
• Purity: 99%
• Form: Seeds
• Application: Agriculture, Cooking, Food
• Style: Dried
• Feature: Healthy, Natural Taste, Non Harmul

We serve the finest quality quality of sesame seeds . We hope that you will find us better than the other suppliers.

Black Mustard Seeds are one of our top selling products. These are used in many Indian dishes and thus are always in high demand. They are available with us in standard quantities and are securely packed to avoid any kind of loss during the process of transportation. We are well equipped to deal with all kinds of orders even on a short notice. Further details are available with our sales executives.

• Shelf Life: 1year
• Color: Brown
• Form: Powder
• Packaging Type: Packets
• Purity: 100%
• Contains: Vitamin A, C

• Shelf Life: 1 Year
• Color: Light Brown
• Purity: 99%
• Specialities: Good for Health
• Type: Dried
• Storage: Cool & Dry Place

It is believed that kalonji can cure any illness except Death.   It is also known as “Miracle Herb” Nigella Sativa is commonly known as Nigella or Kalonji It is often known as Black Cumin. It grows to the height of 7.9 – 11.8 inches approximately   and have   linear leavesThe flowers are usually pale blue or white in colour with 5-10 petals.Origin : The genus name Nigella is derived from latin word niger which means black , referring to its seedsThe seeds taste like a combination of onions, black pepper, and oreganoUses - IT helps in : Treatment of dyspnea (shortness of breath) Reducing blood pressure Reduces triglycerides , LDL , and total cholesterol while           rising HDL cholesterol . Boosting immune system Curing Bronchitis (caused due to smoking,or breathing in dust for long time.) Curing Migrane It Cures cancers (like pancreatic cancer, breast cancer, brain cancer) It cures Baldness , and help in beard growth It also help in Weight Loss. It is used as spice in Indian and middle Eastern cuisines. It is used in Bengali cuisines and Naan Bread. It is used as spice, food preservative and herbal medicines. It is used in Armenian braided cheese called Majdouleh or Majdouli. It cures gallstones and liverstone. It cures toothache and gum infections. Cures Epilepsy and Facical paralysis also. Importance : The nigella sativa is Cancer’s Worst Nightmatre.More About Nigella Sativa : Hazrat Abu Hurairah states that “ I have Heard from the Prophet Muhammad that There is Cure for Every Disease in Black Seeds Except Death Black Seeds are Shooneez.

Sesame seeds are most commonly known as “Safed Til” in all over India. These are most widely used Panipuri Poori in Indian Cuisine. Sesame seeds are tiny, flat oval seeds with a nutty, sweet aroma, buttery-milk like taste and a delicate, almost invisible crunch. Sesame seed are one of the first recorded seasonings. It grows widely in India and Asia. In India, the seeds are sprinkled on baked goods and added to rice dishes, sauces, and stuffing. Sesame seeds are extensively used in making Indian desserts such as Til Pitha (sesame seeds ball),pinni (sweet sesame balls generally sesame seeds are mixed with jaggery to make a kind of sweet, and roasted mungfali In Cuban cuisine, sugar and Black sesame seeds are combined into a bar resembling peanut brittle and sold in stores and street corners.

We are offering nirgundi leaves powder. What is it? common name: sindhuvara, neelamanjari,indranika, indrasurasa, bhoothakeshi, neelika, indrani, nilanirgundi botanical name: vitex negundo part used: leaves nirgundi powder has been used for centuries to reduce inflammation and swelling of joints due to rheumatism and injuries. Many medicinal uses since ancient times. Today it’s most well known for relieving menopausal symptoms. The traditional healers and natives have rich traditional medicinal knowledge about nirgundi. The healers prepare special herbal oil from fresh leaves of nirgundi and use in treatment of more than 70 common and complicated diseases. what is in it? the chemical constituents are the monoterpenes agnuside, eurostoside, and aucubin. Vitex negundo also contains the flavonoids casticin, chryso-splenol and vitexin. Vitex contains chrysoplenol d. Which is a substance with anti-histamine properties and muscle relaxant how it will help you? · nirgundi powder is an analgesic, brain tonic and alleviates vata, therefore useful in headache, sciatica, rheumatic arthritis, synovitis, improves memory. · nirgundi leaves powder improves appetite and digestion. It is useful in loss of appetite, anorexia, ama-dosha, hepatitis and is anthelmintic. · nirgundi powder improves blood circulation process. · nirgundi powder improves ventilation therefore used in kapha dominant cough, asthma, pneumonia and pleurisy. · nirgundi powder useful in dysuria and anuria. In gonorrheal infection it helps in passing urine smoothly. · nirgundi powder improves menstrual flow therefore used in dysmenorrhoea and obstetric conditios. · nirgundi powder is used as a anupan or a main drug in typhoid and malaria fever. · nirgundi powder is stimulated every part of the body, therefore it acts as a rasayan in body.