Dry Leaves Dealers in Bhaghana, Neemuch

Health benefits of stevia Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, and dulcoside. Stevioside is a non-carbohydrate glycoside compound. Hence, it lacks the properties that sucrose and other carbohydrates possess. Stevia extracts, like rebaudioside-A, are found to be 300 times sweeter than sugar. Besides, being a near-zero calorie food ingredient, stevia extracts have several unique properties such as long shelf life, high-temperature tolerance, non-fermentative. Furtehr, stevia plant has many sterols and antioxidant compounds like triterpenes, flavonoids, and tannins. Some of the flavonoid polyphenolic anti-oxidant phytochemicals present in stevia are kaempferol, quercetin, chlorogenic acid, caffeic acid, isoquercitrin, iso-steviol, etc. Studies found that kaempferol can reduce the risk of pancreatic cancer by 23% (American Journal of Epidemiology) [1]. Chlorgenic acid reduces the enzymatic conversion of glycogen to glucose in addition to decreasing absorption of glucose in the gut. Thus, it helps reduce blood sugar levels. Lab studies also confirm a reduction in blood glucose levels and an increase in the liver concentrations of glucose-6-phosphate, and of glycogen. Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In effect, stevia, at slightly higher doses than as sweetener, can help lower blood pressure. Being a non-carbohydrate sweetener, stevia would not favor the growth of Streptococcus mutansbacteria in the mouth which is attributed to be a causative agent of dental caries and tooth cavities. On the other hand, certain compounds in stevia rather found to inhibit caries-causing bacteria in the mouth. Further, being a herb, stevia contains many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.

• Type: Herbs
• Part: Leaves
• Place of origin: India
• Storage: Cool & Dry Place

• Cultivation Type: Natural
• Grade: Food Grade
• Color: Natural
• Country of Origin: India
• Packaging Size: 25 Kg
• Color: Green
• Application: Medicine
• Brand Name: Ayush LIfe Element
• Packaging Type: Packet
• Form: dried
• Part: Leaf
• Drying Process: Sun Dry, Shade Dry & Natural Dry
• Is It Dried: Dried
• Form: Leaves

Details : Common Name : Indigo Leaves Other Name : True Indigo Botanical Name : Indigofera Tinctoria.   Indigofera tinctoria, also called true indigo, is a species of plant from the bean family that was one of the original sources of indigo dye. It has been naturalized to tropical and temperate Asia. True indigo is a shrub one to two meters high. It may be an annual, biennial, or perennial, depending on the climate in which it is grown. It has light green pinnate leaves and sheafs of pink or violet flowers. Dye is obtained from the processing of the plant's leaves. They are soaked in water and fermented in order to convert the glycosideindican naturally present in the plant to the blue dye indigotin. The precipitate from the fermented leaf solution is mixed with a strong base such as lye.It relieves constipation, useful in rheumatoid arthritis, ascites, splenomegaly, liver disorders. It is a very good liver tonic. Because it balances Kapha and Vata Dosha, it is useful in cough, cold, bronchitis, rhinitis, asthma. Leaves, root and stem are expectorent, It is also  useful in gout, rheumatoid arthritis, osteo-arthritis. Relieves pain and inflammation of joints, improves flexibilty.

• Type: Tulsi Leaves
• Brand Name: Zeal Herbs
• Part: Leaf
• Place of Origin: Neemuch  
• Packaging: Bulk
• Usage: For medicinal purpose

We are specialized in providing Dried Tulsi Leaves. It is one of the most important plants for every Indian due to its traditional and religious uses. It is easily found in every Hindu home in India. This is a holy herb for Hindu and used in many rebellious ceremony from birth to death and worship of god. Its four species are mainly used for medicinal purpose. Its uses are unlimited and to mention all of them is very difficult. But, few of the most important uses are given below : Fever Kidney stones Heart diseases Asthma Children diseases like cough, common cold, fever, vomit etc. Stress Mouth ulcer and infection Bites of insect Skin diseases Pieales Eye diseases Teeth diseases Headache

• Certification: ISO-9001:2008 Certified
• Cultivation Type: Natural
• Color: Creamy, Pale Yellow, Yellow
• Packaging Type: Loose, Plastic Box, Plastic Packet
• Country of Origin: India
• Form: Powder
• Drying Process: Natural
• Moisture Percent: 10 %
• Botanical Name: Bacopa Monnieri

We are a reliable company that has achieved an enviable position in the industry by offering Stevia of impeccable quality at par with industry standards. Stevia is a natural herb that has many antioxidant compounds and low calories. Moreover, Stevia is enriched with essential minerals that are required for proper body growth and improve cognitive abilities. We assure timely delivery of quality tested Stevia. Features: In addition, being a herb, stevia contain many vitals minerals Stevia herb parts are very low in calories Stevia plant has many sterols and antioxidant compounds

• Packaging Size: As Per Customer Specifications
• Usage/Application: Tea Ingridient
• Is It Organic: In Organic
• Botanical Name: Senna auriculata
• Brand Name: Sinhal
• Dried: Yes

• Application: Medicine
• Cultivation Type: Organic
• Color: Green
• Grade: Medicine Grade
• Packaging Type: Loose
• Shelf Life: 1 Year
• Drying Process: Sun Dry

• Cultivation Type: Common
• Color: Natural
• Country of Origin: India

• Packaging Type: Packet
• Form: Leaves
• Brand Name: AR HERBS
• Country of Origin: Made in India
• Packaging Size: 1 Kg - 50 Kg
• Origin: India
• Is It Dried: Dried
• Usage/Application: Medicinal

The Moringa Leaves are well known for their medicinal value. We manufacture and also supply these leaves in marginal and bulk sized quantities to our clients who hail from different parts of the nation. Our prices are reasonable, relatively lower than many others that can be availed in the markets today. We have been regularly supplying to all local markets and many national markets for a number of years now. Details : We are known as a prominent Manufacturer, Exporter, and Supplier of Moringa Dried Leaves. The Leaves we make available are rich in vitamins, minerals, calcium, iron, and antioxidants. Special care is taken about the packaging of the Leaves before the final dispatch.  Courtesy our brilliant logistics network, we are capable of delivering bulk orders of these within the stipulated time frame. One can obtain these at nominal rates from us.

• Application: Cooking
• Cultivation Type: Organic
• Feature: Exceptional Purity, Good Quality, Insect Free
• Type: Dried Stevia LeavesDried Stevia Leaves, Stevia Leaf
• Style: Dried
• Part: Leaves
• Drying Process: Natural

Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.  

• Cultivation Type: Organic
• Color: Green
• Part: Leaf
• Drying Process: Sun Dry
• Feature: Good Quality, Highly Effective, Insect Free
• Place of Origin: India
• Storage: Cool & Dry Place

We offer organic aloe vera leaves. Aloe vera:- botanical name(s): aloe barbadensis, aloe indica, aloe barbados, aloe vera family: aloaceae species: aloe vera popular name(s): aloe, indian alces, kumari, ghirita, gawarpaltra, barbados aloe, curacao aloe, lu hui parts used: flowers, roots description:- aloe vera is a stem-less or very short-stemmed plant, growing approximately 80-100 cm tall, spreading by offsets and root sprouts. The leaves are lanceolate, thick and fleshy, green to grey-green, with a serrated margin. The flowers are produced on a spike up to 90 cm tall, each flower pendulous, with a yellow tubular corolla 2-3 cm long. The tissue in the center of the aloe leaf contains a gel which yields aloe gel or aloe vera gel. plant chemicals :- the aloe vera plant is essentially a cactus plant, which is composed of mainly water and 75 different ingredients. These include vitamins, minerals, enzymes, sugars, anthraquinones and many more. Carboxy-peptidase is an important enzyme, which produces an anti-inflammatory effect, after rendering bradykinins inactive. Found in the sap are phenolic compounds, such as lsobarbaloin, anthrone-c-glycosides and barbaloin-lo. Various essential amino acids and antioxidant vitamins a, c and f are derived from this plant. Sallcylic acid, calcium, zinc, manganese, magnesium are some of the compounds present in the aloe vera plant as well. Uses & benefits of aloe vera:- aloe vera is useful for treating x ray burns, dermatitis, cutaneous and disorders of skin. The drug from its juice is tonic and used in jaundice, amenorrhea, atonic and piles. Aloe vera gel has the remarkable ability to heal wounds, ulcer and burns. The acid present inside aloe vera is used as an effective pain killer. It is used to make antiseptic, which can kill mold, bacteria, funguses and viruses. Aloe vera is known to be highly beneficial for skin.