Nigella Sativa Seeds Dealers in Neemuch

• Cultivation Type: Natural
• Color: Black
• Form: Solid
• Usage: Spices

Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.Oswal Seeds & Chemicals Organic Kalonji has a pungent bitter taste and smeel,is used as a flavoring agent and as a herbal remedy.It contains valuable nutrients like proteins, carbohydrates, essential unsaturated fatty acids,calcium,potassium and vitamins.

• Cultivation Type: Common
• Processing Type: Raw
• Color: Black
• Usage: Food And Medicine
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Country of Origin: India

• Type: Dried
• Shelf Life: 6 Months
• Cultivation: Organic
• Moisture: 10%
• Origin: India
• Purity: 100%

• Type: Dried Kalonji
• Brand Name: Zeal Herbs
• Packaging Type: Bulk
• Style: Dried
• Place of Origin: Neemuch  
• Features: High nutritional value and longer shelf life

Employing use of industrial knowledge gained over many years, we keep coming up with products meeting the precise needs of the customers. We offer yet another quality product in the form of Dried Kalonji. It is known for its high nutritional value and longer shelf life. It is available in a wide range of variants. Lay your hands on it at reasonable rates.

• Shelf Life: 3-6 Months
• Color: Black
• Packaging Type: Packed In Plastic Bags
• Form: Seed
• Purity: 100%
• Moisture: 10%
• Admixture: 1% Max

It is believed that kalonji can cure any illness except Death.   It is also known as “Miracle Herb” Nigella Sativa is commonly known as Nigella or Kalonji It is often known as Black Cumin. It grows to the height of 7.9 – 11.8 inches approximately   and have   linear leavesThe flowers are usually pale blue or white in colour with 5-10 petals.Origin : The genus name Nigella is derived from latin word niger which means black , referring to its seedsThe seeds taste like a combination of onions, black pepper, and oreganoUses - IT helps in : Treatment of dyspnea (shortness of breath) Reducing blood pressure Reduces triglycerides , LDL , and total cholesterol while           rising HDL cholesterol . Boosting immune system Curing Bronchitis (caused due to smoking,or breathing in dust for long time.) Curing Migrane It Cures cancers (like pancreatic cancer, breast cancer, brain cancer) It cures Baldness , and help in beard growth It also help in Weight Loss. It is used as spice in Indian and middle Eastern cuisines. It is used in Bengali cuisines and Naan Bread. It is used as spice, food preservative and herbal medicines. It is used in Armenian braided cheese called Majdouleh or Majdouli. It cures gallstones and liverstone. It cures toothache and gum infections. Cures Epilepsy and Facical paralysis also. Importance : The nigella sativa is Cancer’s Worst Nightmatre.More About Nigella Sativa : Hazrat Abu Hurairah states that “ I have Heard from the Prophet Muhammad that There is Cure for Every Disease in Black Seeds Except Death Black Seeds are Shooneez.

Prakash Chandra Mangilal Jain is counted amongst the foremost Suppliers of Nigella Sativa Seeds. Based at Manasa (Madhya Pradesh), we have been catering to the demands from nationwide market with our premium Nigella Sativa Seeds. We obtain Nigella Sativa Seeds from certified farms, where these are grown organically without any chemical or pesticide. Our Nigella Sativa Seeds are free from all kinds of impurities. We offer Nigella Sativa Seeds in bulk quantities in suitable packaging options.

Shree ram trading company has become one of the leading suppliers of kalonji all over india.

One of the oldest spices known to be used, nigella seeds were found in Tutankhamun’s tomb and are mentioned in the Bible’s Old Testament, although their use is not clear. The tiny black seeds have a slightly bitter taste with some of the pungency of onion but also offer many other subtle nuances of flavour.  

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