Organic Flax Seed
50 Per kg
200 kg (MOQ)
Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in the prevention and treatment of heart disease and in supporting the immune system. As a functional food ingredient, flax or flaxseed oil has been incorporated into baked foods, juices, milk and dairy products, muffins, dry pasta products, macaroni and meat products. The present review focuses on the evidences of the potential health benefits of flaxseed through human and animals’ recent studies and commercial use in various food products.
Organic Flax Seeds
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Organic Flax Seeds
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Details : Trade Name : Alsi English Name : Flax seed,linseed Botanical Name : Linum Usitatissimum. Flaxseeds occur in two basic varieties: brown and yellow or golden (also known as golden linseeds).Most types have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids.Flaxseeds produce a vegetable oil known as flaxseed oil or linseed oil, which is one of the oldest commercial oils. It is an edible oil obtained by expeller pressing, sometimes followed by solvent extraction. Solvent-processed flaxseed oil has been used for many centuries as a drying oil in painting and varnishing.Flaxseed combats free radicals and improves digestive and cardiovascular health. The easiest way for the body to digest and absorb flaxseed is in the ground form. So, add ground flaxseed to your breakfast items like pancakes, spread it over yogurt, oatmeal and cereal or sprinkle over baked goods.
Organic Flax Seed
52 - 55 Per Kilogram
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