Pulses Dealers in Manasa, Neemuch

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Yellow
• Packaging Type: Plastic Packets
• Packaging Size: 20Kg, 2Kg, 5Kg
• Application: Cooking
• Feature: Easy To Cook, Healthy To Eat

We provide an ample range of Indian Pulses that includes Chana Dal, Urad Split, Masur Dal, Lantil, Urad Mogar (Dhoa) and many more. Grown under safe and hygienic conditions, our Indian cooking pulses are free from any kind of chemical, toxic material, artificial colors etc. Widely known for taste, nutritional level and aroma, our Indian pulses are essential for the overall growth of the body. Our Indian Cooking Pulses are highly nutritious as they contain a large amount of protein. We have carved a niche as one of the distinguished Indian Food Pulses Exporters and Suppliers based in India.

We are offering chana dal.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Jute Bag, Plastic Container
• Form: Seeds
• Part: Beans

Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. To ensure distribution of orders within undertook period, our organization has an outstanding supply chain system in place.

• Color: Black
• Shelf Life: 1 Year
• Cultivation Type: Organic
• Country of Origin: India
• Speciality: High in Protein
• Storage: Cool & Dry Place

• Cultivation Type: Common
• Shelf Life: 24 Months
• Calcium: 73 mg
• Proteins: 22.3 gram
• Calories: 343 Per 100 Gram
• Dried: Yes

Clients can stay assured for the products that we offer, as they will remain damage free. For this, we make use of premium packaging material for wrapping them. We offer a variety of payment methods to our customers so that they can pay as per their convenience while focusing on the core trade.

• Weight (Kg): 25
• Type: Mung Beans
• Cultivation Type: Common
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Size: 2
• Maturity: 100%
• Place of Origin: Madhya Pradesh, India
• Packaging Details: According to Buyer's Demand

Urad (Vigna mungo), also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), maas (in Nepali), d?u den (Vietnamese, literally: black bean) or white lentil (Vigna mungo), is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean. Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.   It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean is boiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papadum. When used this way, the white lentils are usually used.   It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in Punjabi cuisine of India and Pakistan where it is known as "sabit maash" and in Tamil "ulunthu", "minumulu" in Telugu,"Uddina Bele" in Kannada. The product sold as "black lentil" is usually the whole urad bean or urad dal. The product sold as "white lentil" is the same lentil with the black skin removed.  

Chana Dal, provided by us, is grown under fertile soil and the best climatic conditions, and hence is highly nutritious. We make sure that Chana Dal that we provide is tested for quality and there are no adulterants in it. Chana Dal, we offer, has thick grain size, and therefore is high in demand. Clients can avail Chana Dal from us at reasonable prices.

Prakash Chandra Mangilal Jain has carved a niche for itself in the domestic markets as an established Supplier of Masoor Dal. We offer premium quality Masoor Dal that is rich in protein and great in taste. We obtain Masoor Dal from certified farms, where the product is grown organically without any chemical or pesticide.

The Gram Dal, which we supply, has maximum 14% moisture content. The Gram Dal is high in fiber and helps to reduce cholesterol. The buyers can avail the bulk quantity of Gram Dal at market leading prices.

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