Pulses Dealers in Neemuch

• Cultivation Type: Common
• Drying Process: AD
• Certification: SGS
• Packaging Details: According to Buyer's Demand
• Model Number: Sortex Clean
• Place of Origin: Madhya Pradesh, India
• Port: Mundra and Nhava Sheva
• Style: Dried

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Type: Dried
• Style: Split
• Feature: Easy To Cook, Highly Hygienic, Nutritious

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Packaging Type: Gunny Bag, Jute Bag
• Packaging Size: 10kg, 25kg
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic

Our team of quality analysts strictly tests each product against varied quality parameters ensuring zero defects at buyer's end. Catering to the requirements of the customers; we are a renowned Supplier of Masoor (Red Lentils).

Super Quality Red Lentils 

• Cultivation Type: Organic
• Color: Off White
• Packaging Type: Plastic Packets
• Drying Process: Sun Drying
• Application: Cooking
• Storage: Store in a Dry Place

Urad (Vigna mungo), also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), maas (in Nepali), d?u den (Vietnamese, literally: black bean) or white lentil (Vigna mungo), is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean. Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.   It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean is boiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papadum. When used this way, the white lentils are usually used.   It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in Punjabi cuisine of India and Pakistan where it is known as "sabit maash" and in Tamil "ulunthu", "minumulu" in Telugu,"Uddina Bele" in Kannada. The product sold as "black lentil" is usually the whole urad bean or urad dal. The product sold as "white lentil" is the same lentil with the black skin removed.  

• Country of Origin: India
• Color: Red
• Feature: Full Of Proteins, Good For Health, Rich In Taste
• Protein‎: ‎8.7 g
• Calories‎: ‎127
• Carbs‎: 22.8 g
• Fiber‎: 6.4 g

We are offering premium Black Chickpeas that is completely unadulterated and free from impurities. Black Chickpeas are easily cooked and have fresh and mouth watering taste. Black Chickpeas, offered by us, are highly nutritious, and therefore widely demanded throughout the market. We can deliver Black Chickpeas in bulk quantities. We can provide Black Chickpeas to the clients at affordable prices.

• Shelf Life: 6 Months
• Calcium: 13%
• Protein: 50%
• Moisture Content: 6-7%
• Nutrition: Carbohydrates, Fat, Vitamins, etc.
• Purity: 98-99%

To guard our complete range of goods from exterior causes that can be damaging, we have a high-tech packing unit armed with the newest safe packaging technologies and supplies. We are highly acknowledged for delivering the orders within the stipulated time frame as we have excellent transit facility.

Offers urad dal.

We are offering chana dal.

We provide an ample range of Indian Pulses that includes Chana Dal, Urad Split, Masur Dal, Lantil, Urad Mogar (Dhoa) and many more. Grown under safe and hygienic conditions, our Indian cooking pulses are free from any kind of chemical, toxic material, artificial colors etc. Widely known for taste, nutritional level and aroma, our Indian pulses are essential for the overall growth of the body. Our Indian Cooking Pulses are highly nutritious as they contain a large amount of protein. We have carved a niche as one of the distinguished Indian Food Pulses Exporters and Suppliers based in India.

Prakash Chandra Mangilal Jain has carved a niche for itself in the domestic markets as an established Supplier of Chana Dal. We offer premium quality Chana Dal that is rich in protein and great in taste. We obtain Chana Dal from certified farms, where the product is grown organically without any chemical or pesticide.

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