Stevia Leaves
70 - 110 Per Kilogram
1 Kg (MOQ)
Stevia Leaves
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Stevia Leaves (stevia Rebaudiana)-it is a Sweetner and Sugar Substitute Derived from the Leaves of the Plant . It is Native to Brazil and Paraguay. the Legal Status of Stevia as a Food Additive or Dietary Supplement Varies from Country to Country. FORM : Leaf, Powder Benefits : It is Helpful in Diabetes. Stevia Can Help Cut Down On Added Sugar Consumption , Which Could Be Especially Benficial for Children. Limited Evidence Exists On the Safety of Stevia During Pregnancy.
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Fresh Stevia Leaves
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Established as an admired figure in the industry, we are engaged in delivering Fresh Stevia Leaves. They are popular worldwide due to their high medicinal value and hygiene. A number of quality tests are run by our quality team to ensure they match necessary food grades. We cater to the specific requirements of the customers. We put quality on the top of our priority list.
Sugar Leaf
30 - 100 Per Kilogram
1 Kilogram (MOQ)
In recent times Sugar Leaf (Stevia rebaudiana Bertoni) has gained immense popularity in the market because of its zero percent calorie and chemical free additives, in which we deal. Our company is identified as one of the proficient Suppliers of Sugar Leaf all over India. Our procurement team sources the finest quality Organic Sugar Leaf from trusted vendors who makes use of advanced technology in compliance with international quality standards. Get in touch with us, if you are looking for Wholesale Sugar Leaf at genuine rate.
Dried Stevia Leaves
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1 Kilogram (MOQ)
Stevia Leaves
60 - 100 Per Kilogram
50 Kilogram (MOQ)
Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Stevia Leave
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We are a reliable company that has achieved an enviable position in the industry by offering Stevia of impeccable quality at par with industry standards. Stevia is a natural herb that has many antioxidant compounds and low calories. Moreover, Stevia is enriched with essential minerals that are required for proper body growth and improve cognitive abilities. We assure timely delivery of quality tested Stevia. Features: In addition, being a herb, stevia contain many vitals minerals Stevia herb parts are very low in calories Stevia plant has many sterols and antioxidant compounds
Organic Stevia Leaves (Organic Stevia Rebaudiana)
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Details : Trade Name : Stevia Botanical Name : Stevia Rebaudiana Get in touch with us, if looking for 100% certified Organic Stevia Leaves (Stevia Rebaudiana). We are an established Producer, Exporter and Supplier of Stevia Leaves (Stevia Rebaudiana). The, Stevia Leaves (Stevia Rebaudiana), we offer are a proven zero-calorie sweetener and have various health benefits like curing high blood pressure, diabetes, acidity, tooth cavities etc. For price quotes, stay assured to get what’s the best in market. Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of Stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb"). The leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines, and as a "sweet treat". The exact structure of the aglycone (steviol) and of the glycoside was published in 1955. In the early 1970s, sweeteners such as cyclamate and saccharin were gradually decreased or removed from the formulation of Coca-Cola. Consequently, use of Stevia as an alternative began in Japan, with the aqueous extract of the leaves yielding purified steviosides developed as sweeteners. Our farmers are cultivating Stevia on large scale with organic cultivation method.
Stevia Leaves
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dry stevia leaf
131 Per Kilogram
1000 Kilogram (MOQ)
Stevia Dry Leaves
115 Per Kilogram
50 Kilogram (MOQ)
Stevia Leaves
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Health benefits of stevia Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, and dulcoside. Stevioside is a non-carbohydrate glycoside compound. Hence, it lacks the properties that sucrose and other carbohydrates possess. Stevia extracts, like rebaudioside-A, are found to be 300 times sweeter than sugar. Besides, being a near-zero calorie food ingredient, stevia extracts have several unique properties such as long shelf life, high-temperature tolerance, non-fermentative. Furtehr, stevia plant has many sterols and antioxidant compounds like triterpenes, flavonoids, and tannins. Some of the flavonoid polyphenolic anti-oxidant phytochemicals present in stevia are kaempferol, quercetin, chlorogenic acid, caffeic acid, isoquercitrin, iso-steviol, etc. Studies found that kaempferol can reduce the risk of pancreatic cancer by 23% (American Journal of Epidemiology) [1]. Chlorgenic acid reduces the enzymatic conversion of glycogen to glucose in addition to decreasing absorption of glucose in the gut. Thus, it helps reduce blood sugar levels. Lab studies also confirm a reduction in blood glucose levels and an increase in the liver concentrations of glucose-6-phosphate, and of glycogen. Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In effect, stevia, at slightly higher doses than as sweetener, can help lower blood pressure. Being a non-carbohydrate sweetener, stevia would not favor the growth of Streptococcus mutansbacteria in the mouth which is attributed to be a causative agent of dental caries and tooth cavities. On the other hand, certain compounds in stevia rather found to inhibit caries-causing bacteria in the mouth. Further, being a herb, stevia contains many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.
stevia leaf
50 Per Kilogram
90 Kilogram (MOQ)
Natural Dried Stevia Leaf
95 - 110 Per Kilogram
Natural Dried Stevia Leaf, Dried Asparagus Racemosus Shatavari Root
stevia leaf
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White kaunch seed, KUSUM SEED, Methi, musli, rose petal, Tulsi Panchang
