Ginger Paste Dealers in Nellore

• Application: Cooking, Cosmetic Products, Medicine
• Shelf Life: 1-3days
• Color: Light Brown
• Packaging Type: Gunny Bags, Plastic Packet
• Type: Ginger Paste
• Cultivation Type: Natural
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm

Ginger, Salt and Citric Acid are the prime ingredients used for making Ginger Paste. Ginger Paste contains only permitted class 2 preservatives (INS 211). The nutritional summary of 300 gm pack of Ginger Garlic Paste is Fat - 0.8, Protein - 1.8 and Carbohydrates - 5.4. We welcome all types of queries and entertain bulk orders of Ginger Paste nationwide.