Winter Frost SFTGFOP Tea
Winter Frost (SFTGFOP) - 2014 Prepared on a clear January day with temperatures ranging from 8-11°C, five day old buds are harvested. The processing is done under extreme wintery conditions in the early hours of the following morning and manufacture is completed before sunrise with temperatures at 2-4°C. The liquor is bright and strongly flavoured, perfect for those cold grim wintry mornings.
...moreSummer Zri Silver Tip Tea
Summer Zōri (Silver Tip) - 2014 Made in the month of July, this white tea is made from a single leaf and a bud. The harvested leaf undergoes a process of moisture removal and is then very lightly twisted so as to not damage the delicate buds and then roasted to capture the distinctive flavour. The infusion is uniquely bright with a sensitive aroma, reminiscent of a serene summer afternoon.
...moreSpring Citron TGBOP Tea
Spring Citron (TGBOP) - 2014 Produced in April, this olive green speciality is made from the tender two leaves and a bud harvested in the early hours of daybreak in a high section of the plantation. The harvested leaf is roasted at 65.5°C after which the leaf is delicately twisted and roasted once again at 98.5°C. Thereafter, the tea is stored in airtight containers for its natural flavours to emanate, for that added spring sensation.
...moreAutumn Maple FOP Tea
Autumn Maple (FOP) - 2014 In the month of October, with the presence of a light mist, the classic two leaves and a bud are harvested. The presence of the cool moisture in the air serves for a prolonged process of moisture removal. The aromatic flavour is typically brought out by sunrise manufacture. Smooth, refreshing and flavourful, the liquor is characteristic of Nilgiri High-Grown tea
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