kairbetta Kotagiri, Nilgiris, Tamil Nadu

  • Winter Frost SFTGFOP Tea

    Winter Frost SFTGFOP Tea

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    Winter Frost (SFTGFOP) - 2014 Prepared on a clear January day with temperatures ranging from 8-11°C, five day old buds are harvested. The processing is done under extreme wintery conditions in the early hours of the following morning and manufacture is completed before sunrise with temperatures at 2-4°C. The liquor is bright and strongly flavoured, perfect for those cold grim wintry mornings.

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  • Summer Zri Silver Tip Tea

    Summer Zri Silver Tip Tea

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     Summer Zōri (Silver Tip) - 2014 Made in the month of July, this white tea is made from a single leaf and a bud. The harvested leaf undergoes a process of moisture removal and is then very lightly twisted so as to not damage the delicate buds and then roasted to capture the distinctive flavour. The infusion is uniquely bright with a sensitive aroma, reminiscent of a serene summer afternoon.

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  • Spring Citron TGBOP Tea

    Spring Citron TGBOP Tea

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    Spring Citron (TGBOP) - 2014 Produced in April, this olive green speciality is made from the tender two leaves and a bud harvested in the early hours of daybreak in a high section of the plantation. The harvested leaf is roasted at 65.5°C after which the leaf is delicately twisted and roasted once again at 98.5°C. Thereafter, the tea is stored in airtight containers for its natural flavours to emanate, for that added spring sensation.

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  • Autumn Maple FOP Tea

    Autumn Maple FOP Tea

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     Autumn Maple (FOP) - 2014 In the month of October, with the presence of a light mist, the classic two leaves and a bud are harvested. The presence of the cool moisture in the air serves for a prolonged process of moisture removal. The aromatic flavour is typically brought out by sunrise manufacture. Smooth, refreshing and flavourful, the liquor is characteristic of Nilgiri High-Grown tea

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Kairbetta Estates has its origin in and after 1887, when an Englishman J.T.Murray purchased many small but adjoining tracts of land from the Government and locals in the northeast region of the Nilgiri Hills (present day Kotagiri). He consolidated these pieces of land, cultivated tea and sold the green leaf to other factories nearby.
Around the year 1920, G.K.Martin, a coffee planter from Mysore bought up a good majority of J.T.Murray’s land in Kotagiri. It was under his management that the factory was constructed around the year 1926 and black tea was produced on the property. He and his wife Amy had two daughters, Margaret Cecilia and Dorothy Susanne. G.K.Martin thus left the plantation to his two daughters and their families.
Col. G.A.R. Spain, a retired Royal Air Force Colonel and husband of Dorothy Susanne, the younger daughter of G.K.Martin, started to look after the property in the early 1920’s after the death of his father-in-law in 1929. During his time managing the property, Kairbetta worked to modernize its machinery and field exercises. Col. G.A.R. Spain was a pioneer in certain agricultural practices, management systems and welfare programs that is still widely used in the industry.
In the year 1956, the Bhansalis purchased the property from the erstwhile family of Col. G.A.R. Spain. The Bhansalis, a Gujarati family based in Calcutta and Bombay at the time, were already in the business of trading tea and spices. They looked to expand their business, and saw this as a great opportunity. Since then the property has seen four generations of tea growers.
The story of Kairbetta Estates spans over a hundred years, and is closely entwined with the history of tea plantations in South India.
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Contact Information

Kairbetta

  • Kairbetta
  • Kairbetta Estates Syndicate, Kotagiri , Tamilnadu- 643217, Nilgiris, Tamil Nadu
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