Chick Pea
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Description : Chick Pea also known as Garbanzo beans , Pois chiches , Kabuli , and Nohut , being crowned king of the family of grains. Chickpeas (Cicer arietinum) are legumes native to Mediterranean region as the earliest Chick Peas were found in Turkey and were known as falcon face in egypt . Chick Peas grows in small pods and small bushes . The two main variety of Chick Peas are the large light seeded Kabuli type , and the small dark seeded desi type .Kabuli type Chick Peas are mainly cultivated in : India , Turkey , Mexico , USA , Canada , and Argentina . Chick Peas are grown as a rainfed cool weather crop in semi arid regions . For optimum yield Chick Peas needs 12-18 inches of soil moisture during the growing season. Chick Peas needs 3-5 months to reach maturity. Acc to FAO – (Food and agricultural organisation) India exported largest volume of Chick Peas in 2011 and continues.USES : Chick Peas are major ingredient of many Indian , Middle Eastern , and Mediterranean dishes . Dhal or split desi Chick Peas is one of traditional dish of India . Hummus- Mashed Kabuli Chick Peas with oils and spices is a popular appetizer in middle east and Mediterranean region . It is also essentially used in Falafel , Cucido , canned for salad , ground flour for baking purposes , also eaten fresh as a snack . We offer chick peas kabuli variety and desi variety with size ranging from 6mm to 14 mm weevilled free and moisture below 10% sortex quality Packaging:- as per requirement in paper/pp/jute bag in buyer’s brand
red gram
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red gram, Soya Bean Seeds, Brown Chickpeas
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