TURKISH ORIGIN RED WHOLE LENTIL
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Description : Lentils are most popularly known as masoor in India are edible pulse . It is a bushy animal plant of the legume family resembles like lens- shaped seeds. There are varieties of Lentils, The most widely consumed in India are Red and Yellow Lentils. With about 30% of the calories from protein lentils have third highest level of Protein by weight of any legume. Lentils are relatively tolerant to drought and are grown throughout the world. Major Lentils growing countries are : Canada, USA, India, Turkey, Australia etc.Uses: In India the main consumption pattern of Lentils is in the form of Dhals. There from is splited to Dhal by processing and is known as masoor dhal. Lentils are commonly used in Ethiopia in a stew like dish called kik. Packaging:- as per requirement in paper/pp/jute bag
Coriander Dal
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We provide Coriander Dal to the clients located in different parts of the country. To make Coriander Dal the Coriander Seeds are first cleaned and then soaked to be roasted later. Coriander Dal comes in three types namely Single Roasted Coriander Dal, Double Roasted Coriander Dal and Yellow Coriander Dal. The Coriander Dal is packaged in food grade packaging materials. The Coriander Dal can be availed at economical prices from us. We are a trusted name as Coriander Dal Manufacturer and Supplier in Andhra Pradesh, India. Available In The Packaging Of : 200gms, 500gms, 1000gms
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