Ageing Vat
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being a quality centrist company, we diamond engineering works offer the wide range of high quality aging vat machine which is ideal for mixing and storage of ice cream mix at a certain temperature, the offered machines are made of premium quality range ss 304 food grade of stainless steel, using advanced cutting technology, under the supervision of highly qualified and experienced professionals of the company. We also offer customization of machines as per the specifications of the company. features: stores milk or ice cream mix at maintained temperatures. easy to operate and can be cleaned manually. all parts of contacts are made up of stainless steel. insulation puf
Ice Cream Ageing Vat
180,000 Per Piece
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Aging Vats
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Ice cream mix is aged at 40F (5C) for at least 4 hours or overnight. Aging the mix cools it down before freezing, allows the milk fat to partially crystallize and the gives the proteins stabilizers time to hydrate. This improves the whipping properties of the mix.