Butter Cheese & Paneer Making Equipment Dealers in Noida

• Production Capacity: 300LTR/Hours
• Application: Ghee Processing
• Automatic Grade: Semi-Automatic
• Color: Silver
• Material: SS

We are offering paneer plant. Paneer manufacturing unit for small qty of around 100 kgday to 2 tons day are viable projects

The paneer press offered shall be manufactured from SS channel with table sheet of required thickness in SS 304 .The press offered shall be free floor standing design provided with required nos. of pneumatic cylinders suitable for pressing the paneer blocks.Paneer press shall be provided with required nos of paneer hoops having approx, cap. of 10 kgs of paneer per hoop. Paneer blocks shall be pressed for a period of 15 to 30 minutes depending upon the texture & moisture required in the paneerThe paneer press shall also be provided with the whey collection tray with common outlet. Panel would also be provided.

The paneer press offered shall be manufactured from SS channel with table sheet of required thickness in SS 304 .The press offered shall be free floor standing design provided with required nos. of pneumatic cylinders suitable for pressing the paneer blocks. Paneer press shall be provided with required nos of paneer hoops having approx, cap. of 10 kgs of paneer per hoop. Paneer blocks shall be pressed for a period of 15 to 30 minutes depending upon the texture & moisture required in the paneer The paneer press shall also be provided with the whey collection tray with common outlet. Panel would also be provided

• Type: Electric Butter Churner
• Application: Butter Grinding
• Weight: 10-20kg, 100-500kg, 1000-2000kg, 20-30kg, 2000-3000kg, 30-50kg, 5-10kg, 50-100kg, 500-1000kg
• Color: Black, Grey, Silver
• Voltage: 110v, 220v, 380v, 440v, 50v
• Condition: New, Used
• Automatic Grade: Automatic, Fully Automatic, Manual, Semi Automatic
• Power: 1-3kw, 3-5kw, 5-7kw, 7-9kw, 9-12kw
• Driven Type: Electric
• Feature: Excellent Strength, Smooth Operation
• Warranty: 1year, 2years

We manufacture insulated and uninsulated rectangular tanks with partition plates used as paneer cooling vats. the chilled water is circulated to cool the paneer. Additional skid mounted system to generate chilled water is also provided along with the paneer vat. The system consists of phe, water pump,water pipeline and inline filter. Inquire to know more about the product.

We manufacture turnkey projects to produce paneer from pasteurized paneer.

• Capacity: 1500 litres/hr, 2500 litres/hr, 500 litres/hr, 1000 litres/hr
• Application: Milk, Yogurt
• Equipment Type: Milk Pasteurizer, Paneer Coagulation Tank, Homogenizer
• Automatic Grade: Automatic, Semi-Automatic

We manufacture Paneer press used to press the coagulated paneer into solid blocks. The press consists of 3 sets of pnuematic pressers. Each set can press 3 hoops. Each hoop is suitable for 9 kgs of paneer. Cap. of one paneer press : 81 kgsbatch The press is provided with electrical panel with timers for setting the operation time. Inquire to know more about the product.

• Capacity: 1000 L/hour
• Country of Origin: Made in India
• Surface Treatment: Powder Coated
• Brand Name: Pranam Ji
• Material: Stainless Steel
• Driven Type: Electric
• Frequency: 50 Hz
• Phase: 1
• Voltage: 240 V
• Material Grade: SS 304
• Usage/Application: Butter Melting

• Type: Butter Churns
• Material: Ceramic, Stainless Steel, Wooden
• Color: Brown, Brownish, Creamy, Off-white, Reddish
• Voltage: 220V, 240V, 380V
• Condition: New, Used
• Application: For Making Butter
• Capacity: 0-50 Ltr, 100-200 Ltr, 200-400 Ltr, 400-800 Ltr, 50-100 Ltr
• Finishing: New Polished, Polished
• Driven Type: Electric
• Warranty: 1 Yr, 2 Yrs

To make butter from cream, it used to take a long time earlier but now with our new Butter Churns the whole experience is going to be yummy. Churns are used to turn the cream into butter. It is better to make butter out of cream as it keeps the cream fresher for a longer period of time. A butter churn is a device which is used to whip the milk cream until it becomes butter. Churning the cream brings its fat globules together and causes them to clump into lumps of butter, leaving liquid called butter milk. The physical phenomenon which occurs is called phase inversion - the inner phase and outer phase of an emulsion exchange places: oil in water emulsion (cream) becomes water in oil emulsion (butter).

• Output Capacity: Upto 100 kg
• Tank Capacity: Upto 100 kg
• Motor Power: 1 - 3 HP
• Design Type: Standard
• Equipment Type: Milk Homogenizer
• Features: Compact design, Highly efficient, High capacity

butter churning machine, Dairy Equipment, Dairy Evaporators, Spray Dryers

Ghee Making Machinery, Decanter Centrifuge Lubricants, Milk Separators

Paneer Press Machine, Corn Puff Snacks Machines