Food Inspection Service

• Country of Origin: India

CIL Provides Accredited Food Grain Inspection Services in Panipat, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection. CIL Provides Accredited Food Grain Inspection Services in Panipat. CIL is an ISO 17020 accredited body for food grain inspection. On grain testing is a way for farmers to improve their quality control, develop marketing strategies and maximize their returns. Now is an ideal time for farmers to adopt this approach, as technological advances means that on-farm grain testing is fast, convenient and easy to do. Supporting Quality Control with Grain Testing. In the farming calendar, harvest has a high importance. For farmers, the quality of their crop is vital for ensuring a good yield, and maximizing their profits. Grain testing is a vital aspect of food production, and grain quality can have an impact throughout the food chain, from producers and suppliers through to retailers and consumers. Grain needs to meet certain standards, and to meet these, farmers must harvest crops carefully, store them in optimum conditions, and measure their yields accurately. There are various parameters that farmers can test grain for: Moisture, Weight, Protein and oil content. Different customers for grain have specific requirements and quality standards. For example, distillers and brewers require strict quality control of barley at maltings. Grain Testing for Better Grain Marketing, Farmers are finding that good, accurate grain testing is financially worthwhile. Storage conditions will have a big influence on the quality of grain, and what farmers can expect suppliers to pay for their yields. Moisture is a critical factor in grain storage, weight and overall quality. By doing their own grain testing, farmers can ensure that they provide a consistent environment for grain, controlling temperature and humidity levels. Having access to technology that gives accurate readings on moisture, protein and specific weight in only minutes provides farmers with a useful tool for optimizing grain storage conditions. By consistently achieving industry standards through expert testing and storage, farmers can market their grain yields more effectively. Different buyers will be looking for particular qualities in grain. For example, if wheat has a stable protein content of a certain percentage, it will be ideal for milling. By testing grain, farmers can determine which batches will be best suited to specific markets. And they can adjust their production to appeal to these markets. For larger farms, modern grain-testing technology makes this kind of accurate marketing far more achievable, because testing is easy to carry out, the results are rapid, and they are reliable. Farmers can benefit from taking control of their own grain analysis, ensuring an expert, advanced level of quality control much earlier in the supply chain. This then has a positive impact on their marketing and their profitability. Grain Inspection Services, the network of CIL laboratories is here to help from crop health to consumer trends to weather fluctuations. Our independent grain inspection service is one of the largest in the India, and we take pride in partnering with grain and food processing industries and their ingredient suppliers to provide independent third-party grain inspection services. CIL has personalized customer service delivered by industry experts is the hallmark of our full-service solutions. Unbiased third-party inspections that eliminate management challenges are built into our comprehensive solution. Grain receival, Grain quality – get it right from the start • Determine quality for correct payment • Correct segregation for end user needs • Secure results with the global gold standard for grain analysis. 

• ISO 17020 Accredited Inspection Agency: ISO 17025 Accredited Testing Laboratory
• Application/Usage: Industrial
• Document Verification Mode: Online & Offline
• Target Location: Pan India

Grain quality is important for farmers, food producers and, ultimately, consumers. What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impact on its quality, its marketability and its overall value as a product. Moisture content is a major concern. It affects the sale weight of grain and determines whether it can be stored in the long term. Protein is important because food manufacturers and processors will be looking for a specific quality of grain for their products. If a farmer's grain yield fails to match these requirements, they can find their crop rejected or fetching lower prices. The specific weight is a standard, widely understood and accepted measure of grain quality. It is an indicator of the density of grain, and as with protein, producers and millers will have specific weight requirements for the grains they buy. Testing for nitrogen in some grains may be necessary as levels that are too high can lead to a lower specific weight. Testing for mycotoxins is vital, as these naturally occurring toxins can impact crop production, contaminating crops during harvesting, drying and storage. Plus, they pose a risk further up the food chain, if animals eat contaminated feed. Oil content is an essential parameter for various seed crops, including oilseed, including testing the purity of oil. The falling number (FN) test measures alpha-amylase (AA) enzyme activity and levels. Levels of AA activity can determine whether specific grains are suitable for different baked products. This is the original method for testing the suitability of wheat for bread-making. How Should You Inspect Grain for Quality Analysis? There are various inspection methods and tools for monitoring grain quality. Modern grain inspection systems use innovative magnification technology.     CDG inspection systems provide magnification up to 320 times, with multi-viewer options and high-definition live imaging. This enables close-up viewing and assessment of crops for seed or grain quality. Inspection systems can help detect contaminants and identify sprouted or damaged grains. Grain quality testing and analysis come in various forms, using different methods and technologies. These methods are ideal for testing at different parts of the production process: Growing, Harvesting, Storage, Distribution, Food production. Grain Inspections, testing and Audits, CDG is a world-leading third-party inspection company. With a wealth of experience, we ensure fast, quality and reliable testing of grain, wheat, soybean, corn and rice and much more. We use state of the art testing methods and in-house industry experts to provide an extensive range of premium services. Grain Inspection Services, our grain inspections are bespoke based on the different production status of the goods, preventing any risks and delays. This gives ample time for results of quality testing so that your goods can meet with purchase orders. Grain Supplier Audits, our onsite factory audits will assist in developing a deeper understanding of your needs. Giving valuable insight to which suppliers fit best to achieve your business objectives. We also evaluate suppliers based on the criteria which are required.