Food Marketing & Technology India Sector 63, Noida, Uttar Pradesh

Saving time and water are some of the KPIs which have the most attention in the hygienic industries. The new Alfa Laval TJ40G rotary tank cleaning machine uses a high-impact jet stream to effectively clean tough tank residues and minimize the risk of product contamination. This four-nozzle rotary jet head also cleans tanks 60% faster than static spray ball technology, which increases production uptime. And because it cleans faster, this new device uses less water and less cleaning agents thereby reducing operating costs by up to 70%. The Alfa Laval TJ40G is capable of handling tough tank residues as well as solids up to 1 mm in the cleaning fluid in tank sizes 50- 1000 m3. This is particularly important for demanding process lines, such as applications within the brewhouse, where both the size and the amount of particles may be re-circulated in cleaning media before completing the cleaning cycle. Complete self-cleaning system Not only does the Alfa Laval TJ40G rotary tank cleaning machine provide spotless cleaning of the tank interior, it also cleans itself – inside and out. Its hygienic self-cleaning construction ensures that the flow of the cleaning fluid reaches the exterior surfaces of the rotary jet head, as well as the critical interior components such as all bushings, bearings and inner surfaces. This minimizes the risk of prod-uct contamination and ensures a high product quality.

Water is an important component of the food processing industry as it is not only present in all foods; it is also extensively used in most food plants as a processing aid as well as an agent for cleaning operations.

Japanese KITKAT® is the first consumer brand in the world to launch a Ruby chocolate version named ‘KITKAT® Chocolatory® Sublime® Ruby’ Barry Callebaut revealed the fourth type of chocolate ‘Ruby’ next to Dark, Milk and White chocolate in September 2017 Ruby chocolate has a fresh berry-fruity taste and characteristic color. No berries, berry flavor, nor color are added     Nestlé Japan Ltd. has launched the Ruby chocolate version of its iconic KITKAT® brand in KITKAT® Chocolatory® stores in Japan and South Korea, as well as online. KITKAT® is the first to offer this fourth type of chocolate – next to Dark, Milk and White – to consumers, just five months after Ruby chocolate was introduced. Ruby chocolate was created by Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products. ‘KITKAT® Chocolatory® Sublime®Ruby’ is available in time for Valentine’s Day.   Since the announcement in Shanghai in September, Ruby chocolate has been attracting strong interest from chocolate connoisseurs throughout the world. The Ruby chocolate used in ‘KITKAT® Chocolatory® Sublime® Ruby’ has a fresh berry-fruity taste and characteristic color. Ruby chocolate is made from the Ruby cocoa bean. No berries, berry flavor nor color are added. The bean has a specific set of attributes, which Barry Callebaut managed to unlock through an innovative process that took many years to develop.   Kitkat sublime Ruby bar ‘Sublime® Ruby’ was created through the craftsmanship of top pâtissier Yasumasa Takagi. It will be available for purchase in the KITKAT® Chocolatory® stores as well as online. KITKAT® Chocolatory® is a specialty store in Japan and South-Korea selling premium KITKAT® chocolates created with meticulous attention to ingredients and preparation methods under the direction of Yasumasa Takagi, owner-chef of Le Pâtissier Takagi. Antoine de Saint-Affrique, CEO of Barry Callebaut: “I am very pleased that our innovative breakthrough Ruby chocolate has come to life so quickly through our partnership with Nestle and the pioneering KITKAT® Brand in Japan. Nestle was very quick in spotting the trend and in introducing a Ruby chocolate version of KITKAT®, which will entice consumers across Asia and beyond.

Nutraceuticals or functional foods are any food or food ingredients that may provide beneficial health effects beyond the traditional nutrients they contain. Nutraceuticals are also known as medical food, nutritional supplements, and dietary supplements. Nutraceuticals range from isolated nutrients, dietary supplements, genetically engineered “designer” foods, herbal products, and processed products such as cereals and soups. Functional foods are “foods or dietary components that may provide a health benefit beyond basic nutrition”. Regular and plentiful consumption of fruits and vegetables as well as marine foods have been evidenced to be beneficial for human health and in the prevention of diseases, according to different epidemiological studies. An aging population and general health trends are factors which have influenced the growth of the nutraceutical and functional food market. Globally, average life expectancy has been on the rise. However, as a result, the number of age related diseases are also on the rise as populations live longer. Obesity, heart diseases, cancers, osteoporosis and arthritis are highly prevalent in our world today. Sedentary lifestyles along with the stress and pollution in day to day life are the major reasons for the enhancement of free radical generation in our body. Reactive oxygen species and free radicals fasten the aging process, and can only be mitigated through the action of antioxidants. Further, as we age, the efficiency to remove these free radicals by the antioxidant defense systems in our body decreases. Consumption of antioxidant rich foods (fruits, vegetables, etc.) balance the free radical and antioxidant status and, thus, reduces the oxidative stress in our body. Prevention strategies are preferred and should be acceptable among people in order to minimize the suffering in a patient’s life. Dietary modification is one such strategy to deal with oxidative stress. Cancer: Cancer is one of the most prevalent diseases across the globe. It has been reported that a majority of patients suffering from prostate cancer undergo some kind of alternative therapy. Chemopreventive effect of lycopene (tomato) on the development and progression of prostate cancer is well studied. Other nutraceutical sources include green tea (Epigallocatechine-3-gallate; EGCG), cruciferous vegetables (isothiocyanates), nuts and vegetable oils (tocopherols) and soybean (isoflavones). Furthermore, the compounds which are known to be anticancer antioxidants are Vitamin-C (citrus, red algae, brown algae), Vitamin-E (green algae, brown algae), carotene (red, green, brown algae, cyanobacteria), curcumin (turmeric), and lycopene (tomato, gac, watermelon, papaya). Ocular health: In human diets, significant amounts of yellow carotenoids, zeaxanthin and lutein are reported to be found in egg yolks, yellow peppers, and yellow corn. Leafy greens are rich in lutein but do not typically retain high zeaxanthin levels. Apart from carotenoids, omega-6 and omega-3 fatty acids are also known to be beneficial in ocular health. Sleep Problem: A good night’s sleep is essential for maintaining good health in general. Sleep deprivation is increasingly prevalent among people today, and poses serious risks for our health. Proteins rich in tryptophan help in dealing with sleep problems. Melatonin (tart cherries, banana, grape) rich foods are also beneficial in this regard. Cardiovascular diseases (CVD): CVD is one of the leading causes of mortality worldwide. Compounds helpful in the prevention of coronary heart diseases include cinnamaldehyde (cinnamon), sulphoraphane (broccoli), resveratrol (grapes), luteolin (celery, green peppers, carrots, oregano), quercetin (tea, apples, onion), and omega-3-fatty acids (walnuts, chia, flaxseed, salmon, sardines).    

As per a WHO document titled ‘Marketing of Foods High in Fat, Salt and Sugar to Children – Update 2012-2013’, foods that are high in fat, salt and sugar are commonly termed as HFSS Foods. However, it is imperative for all of us to be conscious of the negative effects of the compounds and chemicals present in processed foods and other products we consume from outside.

Greek yogurt, called so because of its Greek origins, is traditionally made from sheep’s milk. It is actually strained yogurt from which the whey has been removed. As a result, it is thicker and creamier in consistency than other forms of yogurt, and has a distinct sour flavour. Greek yogurt is used in a number of Greek delicacies including the famous Tzatziki dip, popularly served alongside grilled meats. The industrial manufacture of greek yogurt began in the year 1975 in Greece, and its manufacture and consumption has gradually spread to other parts of the world in the years since. Greek yogurt is now making in-roads into India and may, in the long run, provide tough competition to local forms of yogurt currently popular among Indians. Some of the more well-known manufacturers of Greek yogurt include FAGE USA, Dannon, Epigamia, Nestlé, Danone, Chobani, and Yoplait. Health Benefits of Greek Yogurt: Greek yogurt is packed with nutrients. It is rich in protein which is key for the growth and repair of muscle mass, among many other things. It also contains probiotics which are live bacteria and yeast that help to keep the gut in pristine health. Greek yogurt is also a rich source of B-vitamins, and also contain high amounts of calcium and potassium. It is these distinctive nutrients that make Greek yogurt standout from regular yogurt. Given the above, greek yogurt packs in a healthy punch like no other food item. A single serving of greek yogurt for breakfast can keep you fortified and fighting-fit for the rest of the day. Moreover, the richer texture of this yogurt is very appealing to yogurt lovers. Some of the major health benefits of Greek yogurt are briefly discussed below to help you make an informed choice on whether to switch from your regular yogurt to the Greek variant. Greek Yogurt is Rich in Protein: Protein is essential for physical growth, repair, muscle building and maintenance of optimal health. As you get older, you need extra protein to keep your skin healthy and body capable of fighting off infections. A typical serving of Greek yogurt provides 15-20 g of protein, which is equivalent to that provided by 2-3 ounces of lean meat. Therefore, taken regularly, Greek yogurt meets much of your daily protein needs without you having to rely on heavy food items like meat, which becomes more difficult to digest as you grow older. Greek yogurt, with its high protein content, can also promote weight loss since it will make you feel fuller for longer periods. Probiotics to Keep Your Gut Healthy: Probiotics are live bacteria which, when consumed along with yogurt, help in protecting the body against harmful bacteria in the gut. Greek yogurt contains streptococcus thermophilus, lactobacillus bulgaricus, l. acidophilus, l. casei and bifidobacterium lactis, all forms of positive bacteria. It is believed that the probiotics present in Greek yogurt can help treat urinary tract infections, vaginal yeast infections as well as infectious diarrhoea and irritable bowel syndromes. There is some evidence that the live cultures present in Greek yogurt may also help prevent or mitigate colds, flu and childhood allergies. Moreover, without the healthy balance of “good bacteria” from probiotics, the “bad bacteria” can multiply in the gut and impact your immune system. A Rich Source of B-Vitamins A single serving of Greek yogurt is packed with the B-vitamins riboflavin, cyanocobalamin, thiamine, and pyridoxine. This combination of B-vitamins is vital for energy metabolism, as well as the proper functioning of the immune, cardiovascular and nervous systems. A very good breakfast idea is to mix a serving of Greek yogurt with fresh fruits and nuts. This will supplement the B-vitamins with large amounts of vitamin C and vitamin A, thereby serving to revitalize your system in the morning. A Good Balance of Minerals to Keep You Fit Greek yogurt contains substantial amounts of calcium, magnesium, potassium and phosphorus. Of these, calcium is present in the highest quantity. Greek yogurt provides approximately 20 percent of the recommended dietary allowance (RDA) of calcium. Thus, it can be used as a high-calcium, low-fat sour cream substitute in any sauce, dip or main course recipe. Moreover, Greek yogurt contains lesser amounts of sodium than potassium, with the presence of potassium actually balancing out that of the sodium. This is a benefit for people as excess quantities of sodium can prove detrimental to human health. A Great Post Workout Snack: A serving of Greek yogurt with some crushed walnuts and berries is an excellent post-workout snack. Rich in amino acids, the building blocks of proteins, the yogurt helps in repairing and regenerating worn-out muscle tissue after a strenuous exercise session. Iodine to Keep Your Weight in Check: Greek yogurt also contains lots of iodine, which is vital for optimal thyroid function. The thyroid hormones are responsible for maintaining proper metabolic function. The extra iodine will boost the synthesis of these thyroid hormones which will help increase the metabolic rate, thereby helping in burning off extra fat, leading to weight loss. Can You Make Fresh Homemade Greek Yogurt? Yes, you can! You need not rely on a commercial supplier for your serving of Greek yogurt. You can prepare it at home yourself. Making Greek yogurt is incredibly easy, especially if you take normal yogurt as your starting material. All you need is a strainer or wire mesh, a cheesecloth, a bowl, a refrigerator, and some patience. Line the strainer or wire mesh with cheesecloth and pour the yogurt over it. Strain out the excess water. Place the cheesecloth with yogurt over a bowl and secure the sides with some rubber bands. Keep in a refrigerator for 2-4 hours for further separation of the whey. The resulting yogurt, with the whey removed, is Greek yogurt. Alternatively, if you take milk as your starting material, simply concentrate the milk by heating it in a pan. Let the milk cool at room temperature for about an hour. Add 2 tablespoons of live culture yogurt and keep in the oven at 108?F for 4-12 hours. Then strain the yogurt in the refrigerator for 2-4 hours. The longer you let the yogurt strain, the thicker it will turn out in the end. An important tip is that if you are making Greek yogurt using milk, make sure you use low-fat milk.Full-cream milk can lead to high contents of saturated fat, which can account for up to 80 percent of the RDA for saturated fat. Conclusion: It is evident that Greek yogurt is a healthy and nutritious alternative to your regular yogurt. Packed with proteins, vitamins and minerals, it replenishes the energy stores of the body, revitalizes the system, and boosts your immunity. So, with all these power-packed nutrients, it looks like Greek yogurt is here to stay, and with regard to its numerous health benefits, the sky is indeed the limit!

As a response to the growing demand for customer-specific formulations and new application ideas, Worlée has expanded its research and development facilities with a new competence center consisting of a technical center, show kitchen and tea development laboratory. Experts can now get a look behind the scenes at the new center and have the chance to observe development team at work at the tasting counter. Visitors will have the opportunity at this tasting counter to try out a selection of raw materials in their finished end product form. The “pop star of mushrooms” – the champignon – has a particularly import The “pop star of mushrooms” – the champignon – has a particularly important role to play this year for the midsized company. The increasing market demand for high-quality, pesticide-free champignons with short supply chains has led to the founding of the joint venture “The Mushroom Dryers” by Worlée together with its long-standing business partner Scelta Mushrooms. The Mushroom Dryers is a production facility in the Netherlands (Belfeld) through which Worlée can offer dried champignon slices in European quality. This factory is unique in that it features its own self-developed belt dryer. The result: air-dried champignon slices from fresh, hand-harvested European champignons with a quality that is simply incomparable. Finally, the dried champignon slices are sent to the Worlée factory in Hamburg for refining and processing. This refinement method includes bacteria reduction treatment (EVW) as well as a state-of- the-art mechanical and manual cleaning process. This process chain ensures Worlée’s compliance with European quality standards. Worlée’s wide-ranging product portfolio of natural dried raw materials also includes, along with the newest items, classics such as dates, peppers or porcini as well as so-called superfoods. Along with plantbased raw materials from local sources, Worlée also offers a wide variety of exotic superfoods such as chia seeds, goji berries, quinoa or aloe vera. Overall, Worlée carries more than 50 superfoods in organic and conventional quality.

The presence of bio or organic products in the retail landscape in Europe has consistently been increasing over the past two decades. Since July 2010 the organic production logo of the European Union has been introduced and next to other regional bio logos can be found on a multitude of products across the region. Given the expansion of organic food and drink offerings in the markets, Sensient is pleased to present and include a new range of organic coloring foods in their broad portfolio of color solutions. The concentrates are based on carefully selected edible plant sources from organic production. Originating from traditional foods, such as carrot or beet, they provide a variety of orange and red shades with fmt excellent stability and coloring efficiency for a wide range of applications including dairy products, confectionery, non-alcoholic drinks, or sauces and seasonings. The company is committed to consistent color innovation, and are looking forward to talk to you about your individual needs for just the right color solution that is bio-certified.