Invert Sugar Syrup
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1000 Metric Ton (MOQ)
Uttam’s Invert Sugar is manufactured using the best quality double refined sugar complied with Indian and International standards including IP, BP, and European standards for pharmaceutical grade sugar. The process usually adopts, breaking the bonds between glucose and fructose through the enzymatic hydrolysis process, resulting in a solution of half free glucose and half free fructose which makes the Invert sugar sweeter than regular crystal sugar. Uttam’s Invert Sugar has characteristics of ‘high affinity to water”, “higher osmotic pressure”, “low freezing point”,” lower water activity” which makes the Uttam Invert Sugar best suited for Ice cream, Syrups (for beverages, coffee, etc.), Candies, Baked goods, Soft drinks, cereal, yogurt, etc. Uttam’s Invert Sugar is processed and packed in a state-of-the-art FSSC 22000, IP & HALAL certified plant.
Stevia Liquid
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A natural replacement of white Sugar : Stevia is natural, unlike other sugar substitutes. It’s made from a leaf of plant grown in agriculture farms. This is 100 to 250 times sweeter than white sugar. In South America and Asia, people have been using stevia leaves to sweeten drinks like tea for many years. You can replace your white sugar completely with this. You can take the dried leaves or liquid. It's not Artificial Sweetener : If you have diabetes, stevia could be a way to sweeten your yogurt or hot/cold tea, lemon water without adding carbohydrates. its O calories.
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