Static Tray Dryer for Pasta
300,000 Per Piece
1 Piece (MOQ)
Continuous Dryer
1,200,000 Per Set
We are offering continuous dryer. Leveraging on our sophisticated manufacturing facility, we are offering a wide array of continuous dryer. To manufacture our offered range of dryers, we make use of best quality raw material and advanced machinery. These dryers are commonly used to dry namkeens and other snack items. Offered machines are known for their sturdy construction and longer functional life. Features: easy to operate optimum performance highly durability dust collector is attached specifications: power(w): 5.5-75kw dimension(l*w*h): as per client weight: 3.6-104.6t capacity: 1-36 th motor power: 5.5-75 kw
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Continuous Dryer
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We are one of the leading manufacturers and exporters of high quality continuous dryer. The offered dryers are precisely engineered from high grade metal and alloy, which are sourced from well recognized vendors. Manufactured using advanced machinery and latest technology, the offered dryers are commonly used for industrial drying applications. Furthermore, the offered dryers are available in customers stated specifications. Specifications: dimension(l*w*h): 20 fit x 5 fit x 8 fit electric power : 21 kw ( heater ) conveyor belt : s.s. Heavy duty dc motor : 3 hp gear box : 3 inch fan fitted : 4 no. Production capacity : 200 kg weight : 3000 kg
Tray Oven Dryer Machine
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Electric Tray Dryer
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Total Load 26 Kw. App. Machine Size(LxWxH) – 30′x 5′x 4′ Approx. Weight(KG) – 2500
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Continuous Dryer
400,000 - 700,000 Per Set
1 Set (MOQ)
Manvi Venture continuous pasta dryer is an essential piece of equipment in the industrial production of pasta. Its primary purpose is to ensure the pasta is uniformly dried to the required moisture content, improving its shelf life and quality. Here are the key aspects of a continuous pasta dryer: Key Features: 1.Continuous Operation: Unlike batch drying, this dryer operates continuously, making it suitable for large-scale pasta production. 2.Multi-Zone Design: •Divided into several zones for pre-drying, main drying, and cooling. •Each zone has independently controlled temperature and humidity settings. 3.Airflow and Heat Distribution: •Optimized airflow ensures even drying across all pasta types. •Hot air circulates to remove moisture effectively. 4.Humidity Control: •Precise humidity regulation prevents cracks, deformities, or over-drying. 5.Conveyor System: •Pasta moves on perforated belts or trays, ensuring uniform exposure to drying conditions. 6.Energy Efficiency: •Incorporates heat recovery systems to reduce energy consumption. 7.Versatility: •Suitable for drying various types of pasta (spaghetti, macaroni, lasagna sheets, etc.). Advantages: •Consistent Quality: Prevents uneven drying, ensuring all pasta pieces meet industry standards. •High Throughput: Designed for continuous, large-scale operations, reducing production time. •Customization: Parameters can be adjusted based on the type of pasta and production requirements. •Automation: Advanced models include sensors and programmable logic controllers (PLCs) for automatic control. Common Applications: •Used in large-scale pasta factories for long pasta (spaghetti, linguine) and short pasta (penne, macaroni). •Ideal for both standard pasta and specialty products like gluten-free or whole-grain varieties.A continuous pasta dryer is an essential piece of equipment in the industrial production of pasta. Its primary purpose is to ensure the pasta is uniformly dried to the required moisture content, improving its shelf life and quality. Here are the key aspects of a continuous pasta dryer: Key Features: 1.Continuous Operation: Unlike batch drying, this dryer operates continuously, making it suitable for large-scale pasta production. 2.Multi-Zone Design: •Divided into several zones for pre-drying, main drying, and cooling. •Each zone has independently controlled temperature and humidity settings. 3.Airflow and Heat Distribution: •Optimized airflow ensures even drying across all pasta types. •Hot air circulates to remove moisture effectively. 4.Humidity Control: •Precise humidity regulation prevents cracks, deformities, or over-drying. 5.Conveyor System: •Pasta moves on perforated belts or trays, ensuring uniform exposure to drying conditions. 6.Energy Efficiency: •Incorporates heat recovery systems to reduce energy consumption. 7.Versatility: •Suitable for drying various types of pasta (spaghetti, macaroni, lasagna sheets, etc.). Advantages: •Consistent Quality: Prevents uneven drying, ensuring all pasta pieces meet industry standards. •High Throughput: Designed for continuous, large-scale operations, reducing production time. •Customization: Parameters can be adjusted based on the type of pasta and production requirements. •Automation: Advanced models include sensors and programmable logic controllers (PLCs) for automatic control. Common Applications: •Used in large-scale pasta factories for long pasta (spaghetti, linguine) and short pasta (penne, macaroni). •Ideal for both standard pasta and specialty products like gluten-free or whole-grain varieties.
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