Spices
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Spices constitute an important group of agricultural commodities that are virtually indispensable to the art of cooking. They can be primarily defined as farm products used in various forms such as fresh, ripe, dried, broken, powdered etc. These forms contribute to aroma, taste, flavour, colour and pungency to food, rather than lone food seasoning factor. Spices may be either bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. They are well known as appetisers or preservatives and many of them have rich medicinal properties. They are also used in pharmaceutical, perfumery, cosmetic products, religious rituals etc.
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Spices
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