Mango Pulp
55 Per Kilogram
Alphonso Mango Pulp
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Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of India that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh.
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Mango Pulp
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The Fruit and it’s Processing: We process Alphonso, Raspuri and Totapuri mango fruits for making pulp in our processing facilities at Chittor and Krishnagiri. Keeping the International quality standards in mind, the fruits are stored, handled and processed in the hygienic atmosphere as per the guidelines of FPO authorities (under the Ministry Of Food Processing, Govt. Of India). The fruits are picked when they are as near as possible to maturity, and are uniformly ripe and must be of a characteristic colour for mature fruit. It should be in sound condition, free from fermentation, infestation, visible mould, rot and extraneous matter.Complete processing employed in the manufacturing are on the guidelines defined by the FPO authorities (Under the Ministry Of Food Processing, Govt. Of India) and with good manufacturing practices, under most stringent hygienic conditions. Our processing plants carry HACCP certification. Totapuri mango: Totapuri Mango Pulp is made from selected variety of Totapuri mangoes, ripened under controlled conditions. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.
Totapuri Mango Pulp
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Totapuri Mango pulp is made from a selected variety of the best quality of Totapuri Mango fruits. Fully matured Totapuri Mangoes are harvested, swiftly transported to our processing plant, inspected, washed and processed. The end result is liquid gold in color.
Mango Pulp
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We offer mango pulp.
organic mango pulp
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Organic and certified by NPOP-OP by USOCA, Kosher, BRC, HACCP, Global GAP. Natural and pure No colour or preservatives
Frozen Totapuri Mango Pulp
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Frozen Totapuri Mango Pulp, frozen american sweet corns, frozen shelled corns
Mango Pulp
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