Manvi Venture Noida, Uttar Pradesh

Manvi Venture Pasta making machine (200 kg per hour) is an industrial-grade machine designed for high-volume pasta production. It’s suitable for medium to large-scale pasta producers who require consistent output and efficiency. This machine automates the pasta production process, from mixing the dough to forming different pasta shapes, delivering consistent quality and texture. Here’s an overview of the features, functionality, types, and benefits of a 200 kg/hr pasta-making machine.High Production Capacity: With an output of 200 kg per hour, this machine is ideal for continuous pasta production, meeting high demand efficiently.Automatic Mixing and Kneading: Equipped with a powerful mixer that combines ingredients like flour and water to create a consistent dough. This process reduces manual labor and ensures uniform dough quality.Extruder for Pasta Shaping: The machine uses a high-capacity extruder to press the dough through dies, shaping it into various pasta types such as spaghetti, penne, fusilli, and macaroni. Dies are interchangeable, allowing for flexibility in pasta shapes.Temperature Control System: Integrated temperature controls maintain optimal conditions during extrusion, ensuring the dough does not overheat, which could affect pasta texture and quality.Automatic Cutting Mechanism: The machine typically includes a cutter that can be adjusted to control pasta length, which is essential for producing shapes like penne or macaroni.Easy-to-Clean Design: Industrial pasta machines are made with stainless steel to meet food safety standards and allow easy cleaning and maintenance, preventing bacterial growth and ensuring hygiene.Digital Control Panel: Many models come with an intuitive digital control panel to adjust parameters like mixing time, extrusion speed, and cutting length. Some machines even store preset recipes for ease of use.Cutting: After the dough is extruded, a cutting blade adjusts to cut the pasta to the desired length. This step is essential for pasta shapes like penne, rigatoni, or short-cut pasta types.Drying Preparation: Once cut, the fresh pasta can be transferred to a drying line or pasta dryer, where it undergoes drying to increase shelf life and preserve quality.Quality Control: Operators can monitor and adjust parameters through the control panel, ensuring consistent quality throughout the batch.Types of Pasta ProducedA 200 kg/hr pasta-making machine is versatile and can produce a range of pasta types, including:• Long Pasta: Spaghetti, linguine etc • Short Pasta: Penne, macaroni, rigatoni, fusilliHigh Efficiency and Output: The machine’s 200 kg per hour capacity makes it suitable for continuous production, helping meet demand without frequent restocking or interruptions.Consistency in Quality: Automated mixing, kneading, and extrusion ensure uniform texture and quality across batches, critical for maintaining product standards.Flexibility with Shapes: With interchangeable dies, operators can quickly switch between different pasta shapes, allowing for product variety without additional equipment.Labor Savings: Automation of key steps (mixing, kneading, shaping) reduces labor requirements, freeing up staff for other production tasks.Energy Efficiency: Modern pasta machines are designed to optimize power usage, ensuring lower operational costs over time.Easy Maintenance and Cleaning: Stainless steel construction and a design focused on hygiene simplify maintenance, ensuring downtime is minimized and cleaning processes are straightforward.Cost-Effectiveness: High output and efficiency lower per-unit production costs, making the machine a cost-effective investment for pasta manufacturers.

Country of Origin : India

Material : Stainless Steel

Brand Name : Manvi Venture

Driven Type : Electric

Automatic Grade : Automatic

Capacity : 200kgs/hr

Voltage : 110V

Color : Grey

Manvi Venture pasta die, also known as a pasta cutter or pasta mold, is an attachment used with a pasta machine to create various shapes and sizes of pasta. It typically consists of a metal disc with holes or a specific pattern that determines the shape of the pasta being made. Common pasta dies include those for spaghetti, fettuccine, penne, lasagna, and many other pasta shapes. Using different pasta dies allows for versatility in creating a wide range of pasta dishes.

Material : Steel

Color : Metallic

Manvi Venture continuous pasta dryer is an essential piece of equipment in the industrial production of pasta. Its primary purpose is to ensure the pasta is uniformly dried to the required moisture content, improving its shelf life and quality. Here are the key aspects of a continuous pasta dryer:   Key Features: 1.Continuous Operation: Unlike batch drying, this dryer operates continuously, making it suitable for large-scale pasta production. 2.Multi-Zone Design: •Divided into several zones for pre-drying, main drying, and cooling. •Each zone has independently controlled temperature and humidity settings. 3.Airflow and Heat Distribution: •Optimized airflow ensures even drying across all pasta types. •Hot air circulates to remove moisture effectively. 4.Humidity Control: •Precise humidity regulation prevents cracks, deformities, or over-drying. 5.Conveyor System: •Pasta moves on perforated belts or trays, ensuring uniform exposure to drying conditions. 6.Energy Efficiency: •Incorporates heat recovery systems to reduce energy consumption. 7.Versatility: •Suitable for drying various types of pasta (spaghetti, macaroni, lasagna sheets, etc.).   Advantages: •Consistent Quality: Prevents uneven drying, ensuring all pasta pieces meet industry standards. •High Throughput: Designed for continuous, large-scale operations, reducing production time. •Customization: Parameters can be adjusted based on the type of pasta and production requirements. •Automation: Advanced models include sensors and programmable logic controllers (PLCs) for automatic control.   Common Applications: •Used in large-scale pasta factories for long pasta (spaghetti, linguine) and short pasta (penne, macaroni). •Ideal for both standard pasta and specialty products like gluten-free or whole-grain varieties.A continuous pasta dryer is an essential piece of equipment in the industrial production of pasta. Its primary purpose is to ensure the pasta is uniformly dried to the required moisture content, improving its shelf life and quality. Here are the key aspects of a continuous pasta dryer:   Key Features: 1.Continuous Operation: Unlike batch drying, this dryer operates continuously, making it suitable for large-scale pasta production. 2.Multi-Zone Design: •Divided into several zones for pre-drying, main drying, and cooling. •Each zone has independently controlled temperature and humidity settings. 3.Airflow and Heat Distribution: •Optimized airflow ensures even drying across all pasta types. •Hot air circulates to remove moisture effectively. 4.Humidity Control: •Precise humidity regulation prevents cracks, deformities, or over-drying. 5.Conveyor System: •Pasta moves on perforated belts or trays, ensuring uniform exposure to drying conditions. 6.Energy Efficiency: •Incorporates heat recovery systems to reduce energy consumption. 7.Versatility: •Suitable for drying various types of pasta (spaghetti, macaroni, lasagna sheets, etc.).   Advantages: •Consistent Quality: Prevents uneven drying, ensuring all pasta pieces meet industry standards. •High Throughput: Designed for continuous, large-scale operations, reducing production time. •Customization: Parameters can be adjusted based on the type of pasta and production requirements. •Automation: Advanced models include sensors and programmable logic controllers (PLCs) for automatic control.   Common Applications: •Used in large-scale pasta factories for long pasta (spaghetti, linguine) and short pasta (penne, macaroni). •Ideal for both standard pasta and specialty products like gluten-free or whole-grain varieties.

Brand Name : Manvi Venture

Material : SS

Finishing : Polished

Driven Type : electrical

Color : White

Condition : New

Power : 50kW

Power Source : Electric

Pasta insert often refers to an attachment or accessory that allows the machine to produce specific types or shapes of pasta. Pasta inserts are designed to expand the versatility of pasta machines by enabling users to create various pasta shapes without the need for separate manual tools. Here’s an overview of pasta inserts for pasta machines, their functionality, types, and advantages.Key Features and FunctionalityShape-Specific Inserts: Each pasta insert is designed with a specific mold or die that shapes the pasta dough as it is extruded through the machine. Common inserts are available for popular shapes like spaghetti, fettuccine, rigatoni, and macaroni.Material: Inserts are usually made from stainless steel, brass, or food-grade plastic. Brass inserts are particularly prized for creating pasta with a rougher surface, which helps sauces cling to the pasta.Easy Installation: Most inserts are simple to install, typically sliding into place on the machine’s extrusion head or roller system, allowing for quick changes between pasta shapes.Compatibility: Inserts are generally designed to be compatible with specific models of pasta machines. Some inserts are universal, while others are brand-specific, so it’s essential to check compatibility.1. Attaching the Insert: The pasta insert is attached to the machine’s extrusion or cutting head, depending on whether the machine is manual or electric. 2. Adding Dough: Fresh pasta dough is placed into the machine, which then pushes or rolls it through the insert. 3. Shaping the Pasta: As the dough is extruded, it takes on the shape of the insert, creating a continuous strand or piece of pasta in the desired form. 4. Cutting to Size: The pasta can be cut to the desired length using a cutting attachment on the machine, or manually, if the insert produces longer shapes like spaghetti or fettuccine.Types of Pasta Inserts1. Extrusion Inserts (Dies): Commonly used in electric pasta machines, these dies create shapes like macaroni, penne, rigatoni, and more. The dough is forced through the die, forming tubular or complex shapes. 2. Roller Inserts: These inserts work with roller-style pasta machines and are typically used to cut flat pasta shapes like fettuccine, tagliatelle, and pappardelle. They can also make sheets for lasagna or ravioli. 3. Specialty Inserts: Some machines have specialty inserts for unique pasta shapes, such as farfalle, fusilli, or gnocchi, allowing for greater diversity in pasta-making.

Brand Name : MANVI VENTURE

Material : Brass

Finishing : Polished

Shape : Round

Color : Golden

Application : Machinery

Size : 10-20mm