Onion Dealers in Sector 3, Noida

• Packaging Type: Gunny Bag
• Packaging Size: 20kg
• Quality Available: A Grade
• Usage/Application: Human Consumption
• Storage Tips: Dry
• Country of Origin: India

Godamik Argo Opc Pvt.Ltd is a supplier of A-grade fresh red onion. We curate experiences rather than merely cultivate crops. The meticulous selection and cautious sowing of seeds mark the start of our trip. Each red onion on your table is a testament to our dedication to quality. Our commitment begins the minute our seeds are planted; we want to grow not just crops, but also a reputation for excellence.   Our fields are the foundation of sustainability; they are more than just a place to grow food. Godamik Argo Opc Pvt.Ltd offers more than simply fruits and vegetables, demonstrating its strong dedication to environmental sustainability. We are trusted A grade fresh red onion supplier in Uttar Pradesh.   Our commitment to preserving the environment is demonstrated by our vermiwash and vermicompost. We envision a time where each harvest serves as both a bountiful crop and a contribution to a more sustainable, greener Earth.   Our A-grade fresh red onion in Uttar Pradesh lends a genuine touch to whatever meal they grace, serving as ambassadors of Uttar Pradesh’s rich culinary history.  

The Fresh Onions, provided by us, is acclaimed for its taste and high nutritional content. With the leading market standards and customers' demands, we have developed a system that allows the clients to pay in online and offline as per their preferences. It is due to our guarantee of providing damage-free products to the clients; we are highly in demand amongst the buyers. Our packaging experts keep a stringent check on the entire packing procedure ensuring the same.

• Packaging Type: Jute and PP Bags
• Maturity: 99%
• Nutritional Value: per 100 grams (3.5 oz). By fresh weight, they are 89% water, 9% carbs and 1.7% fiber,
• Cultivation Type: Organic

• Packaging Type: Crate / PP Bags / Jute Bags
• Packaging Size: 5 Kg /20 KG/ 50 Kg / 100 Kg
• Shelf Life: 2 Months
• Application: Human Consumption
• Size: Small / Medium / Large / Mixed
• Cultivation Type: Common / Organic
• Shape: Round Bulb
• Purity: 100 %
• Color: Red
• Region: Nashik (MP) India
• Imported: No
• Mix Color: No
• Storage: High Immunity
• Certifications: IEC, APEDA
• Sample Available: Yes
• Main Export Market(s): Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America,
• Sample Policy: Free samples available with shipping and taxes paid by the buyer
• Supply Ability: 30000 Per Week
• Main Domestic Market: All India

The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

With our years of experience, our company name figures amidst the most responsive and responsible Suppliers of Fresh Onions. We specialize in manufacturing Fresh Red Onion, which has several medicinal properties and it is a rich source of Vitamin C & B6, Iron, Folate, and Potassium. We have adopted modern work methods that aid us completely in maintaining records and give us alerts time-to-time when any products goes short in the shelf.

We are offering red onion. Onions may bring a tear to your eye, and pungency to your breath, but they will most certainly bring delight to your taste buds. The onion, known scientifically as allium cepa, is, on the surface, a humble brown, white or red, paper-thin skinned bulb; yet, despite its plain looks, has an intense flavor and is a beloved part of the cuisine of almost every region of the world. The word onion comes from the latin word unio for "single," or "one," because the onion plant produces a single bulb, unlike its cousin, the garlic, that produces many small bulbs. The name also describes the onion bulb when cut down the middle; it is a union of many separate, concentrically arranged layers. Onions range in size, color and taste depending upon their variety. There are generally two types of large, globe-shaped onions, classified as springsummer or storage onions. The former class includes those that are grown in warm weather climates and have characteristic mild or sweet tastes. Storage onions are grown in colder weather climates and, after harvesting, are dried out for a period of several months, attaining dry, crisp skins. They generally have a more pungent flavor and are usually named by their color: white, yellow or red.

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