500 Kg/H Automatic Pasta Making Machine
3,000,000 Per Piece
1 Piece (MOQ)
Pasta Making Machine
950,000 - 1,250,000 Per 200 kg
1 Piece (MOQ)
Manvi Venture Pasta making machine (200 kg per hour) is an industrial-grade machine designed for high-volume pasta production. It’s suitable for medium to large-scale pasta producers who require consistent output and efficiency. This machine automates the pasta production process, from mixing the dough to forming different pasta shapes, delivering consistent quality and texture. Here’s an overview of the features, functionality, types, and benefits of a 200 kg/hr pasta-making machine.High Production Capacity: With an output of 200 kg per hour, this machine is ideal for continuous pasta production, meeting high demand efficiently.Automatic Mixing and Kneading: Equipped with a powerful mixer that combines ingredients like flour and water to create a consistent dough. This process reduces manual labor and ensures uniform dough quality.Extruder for Pasta Shaping: The machine uses a high-capacity extruder to press the dough through dies, shaping it into various pasta types such as spaghetti, penne, fusilli, and macaroni. Dies are interchangeable, allowing for flexibility in pasta shapes.Temperature Control System: Integrated temperature controls maintain optimal conditions during extrusion, ensuring the dough does not overheat, which could affect pasta texture and quality.Automatic Cutting Mechanism: The machine typically includes a cutter that can be adjusted to control pasta length, which is essential for producing shapes like penne or macaroni.Easy-to-Clean Design: Industrial pasta machines are made with stainless steel to meet food safety standards and allow easy cleaning and maintenance, preventing bacterial growth and ensuring hygiene.Digital Control Panel: Many models come with an intuitive digital control panel to adjust parameters like mixing time, extrusion speed, and cutting length. Some machines even store preset recipes for ease of use.Cutting: After the dough is extruded, a cutting blade adjusts to cut the pasta to the desired length. This step is essential for pasta shapes like penne, rigatoni, or short-cut pasta types.Drying Preparation: Once cut, the fresh pasta can be transferred to a drying line or pasta dryer, where it undergoes drying to increase shelf life and preserve quality.Quality Control: Operators can monitor and adjust parameters through the control panel, ensuring consistent quality throughout the batch.Types of Pasta ProducedA 200 kg/hr pasta-making machine is versatile and can produce a range of pasta types, including:• Long Pasta: Spaghetti, linguine etc • Short Pasta: Penne, macaroni, rigatoni, fusilliHigh Efficiency and Output: The machine’s 200 kg per hour capacity makes it suitable for continuous production, helping meet demand without frequent restocking or interruptions.Consistency in Quality: Automated mixing, kneading, and extrusion ensure uniform texture and quality across batches, critical for maintaining product standards.Flexibility with Shapes: With interchangeable dies, operators can quickly switch between different pasta shapes, allowing for product variety without additional equipment.Labor Savings: Automation of key steps (mixing, kneading, shaping) reduces labor requirements, freeing up staff for other production tasks.Energy Efficiency: Modern pasta machines are designed to optimize power usage, ensuring lower operational costs over time.Easy Maintenance and Cleaning: Stainless steel construction and a design focused on hygiene simplify maintenance, ensuring downtime is minimized and cleaning processes are straightforward.Cost-Effectiveness: High output and efficiency lower per-unit production costs, making the machine a cost-effective investment for pasta manufacturers.
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Macaroni/Pasta is one of the widely consumed snacks around the world and people always like to indulge in this refreshing snack from time to time. However, the most important aspect of this snack, in terms of taste and quality, depends on the manufacturing process. Like any processed food, pasta requires a very delicate process of manufacturing that gives the right texture, taste and quality to the snack. For such delicate process, we at Growmax specialize in the manufacture of high quality pasta machines that maintains the balance in processes right from mixing of ingredients to the production of the final product. As far as quality is concerned, out fully automated machines ensures that the ingredients are in a state of protected environment away from dust, germs and contaminants. Growmax uses high quality stainless steel and food grade plastic and rubber components for the pasta machines to ensure that the food remains nutritive and good for consumption. Our manufacturing processes are highly structured, with experienced people looking after the minute aspects of production and quality, ensuring the equipments has a long sustainable life. Growmax, over the years have grown into a trustworthy name in the market and has been associated with leading food, snacks and beverage industries, nationally and internationally, due to the stringent manufacturing norms we follow. We aim to deliver an endearing, satisfying and healthy experience for the end consumer, and to fulfill that experience, we produce the most affordable machines for our valued partners in the food and beverage industry. 1. Fluent efficiency without interruption 2. Free from rusting 3. Long life, free from overwhelming servicing
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For delicious pasta treat, the company offers highly efficient Pasta Making Machine . We are proud to be one of the most reckoned Pasta Making Machine Manufacturers, Exporters, and Suppliers based in India. Designed for efficient production of Pasta, our Pasta Making Machine is ideal for preparing pasta of different shapes and cheese ball type snacks. Being quality-tested on various parameters, the Pasta Making
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