Planter Machine Dealers in Noida

• Red Nanital: Red
• Name: Potatos
• Moq: 100

Description Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 300 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food; they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch, vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and isoleucine etc. Potatoes are used for several industrial purposes such as for the production of starch and alcohol. Potato starch (farina) is used in laundries and for sizing yarn in textile mills. Potatoes are also used for the production of dextrin and glucose. As a food product itself, potatoes are converted into dried products such as ‘potatochips’, ‘sliced’ or ‘shredded potatoes’

We are offering potato. The potato is a starchy, tuberous crop from the perennial nightshade solanum tuberosum l. The word "potato" may refer either to the plant itself or the edible tuber. In the andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. Wild potato species occur throughout the americas from the united states to southern chile. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species proved a single origin for potatoes in the area of present-day southern peru and extreme northwestern bolivia (from a species in the solanum brevicaule complex), where they were domesticated approximately 7,000–10,000 years ago. Following centuries of selective breeding, there are now over a thousand different types of potatoes.over 99% of the presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central chile, which have displaced formerly popular varieties from the andean highlands. However, the local importance of potato is extremely variable and rapidly changing. It remains an essential crop in europe (especially eastern and central europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern asia. As of 2007 china led the world in potato production, and nearly a third of the world's potatoes were harvested in china and india.

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