Seeds Dealers in Noida Expressway, Noida

• Type: Wheat
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Certification: ISO 9001:2008 Certification
• Shelf Life: 1yrs
• Color: Brown-Yellow
• Packaging Type: Jute Bag
• Part: Food Gains
• Feature: Good For Health
• Packaging Size: 25-50kg

This is the hard, light-colored but translucent wheat grain. It has a high content of protein, especially gluten protein and used for the preparation of semolina flour that’s used in pasta and bulghur.

• Protein: 12.61 g (per 100 g)
• Moisture: 10%
• Impurities: 1% max
• Falling number: 250 per second
• Min bug damage: 1.5% max
• Foreign matter: 2% max
• Grain admixture: 5%max

Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.

• Usage/Application: Cooking
• Packaging Type: Packet
• Form: Dried
• Specialty: Organic

Black mustard seed may treat inflammation, irregular or abnormal change in tissue due to psoriasis as per animal test studies. Mustard seeds possess medicinal properties such as antioxidant and anti-inflammatory properties that improve oral health by treating pains gum, bones, teeth infections, and pain.

Sesame seed is seed of Sesamum indicum pedaliaceae family. Seeds origin from top quality soil. It is carefully cleaned before it is hulled or sold. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted sesame seeds has wide applications in food industries including chocolate and ice cream and halva. Sesame oil is widely used prominently in Asian countries for various applications. As it is cholesterol free so being used in health food industries.  

We are offering cumin seeds. Origin: ethiopia & india

Our organization offering best Oil Seeds supplying company.

• Style: Dried, Natural
• Certification: FDA Certified
• Cultivation Type: Common, Natural
• Shelf Life: 1year
• Color: White
• Purity: 99.99%
• Packaging Type: Paper Bag, Plastic Bags, PP Bag
• Packaging Type: Jut Bag, Pastic Packet, Plastic Bag
• Drying Process: Natural Drying
• Packaging Size: 25kg, 50kg
• Brand Name: Samad
• Type: Dried, Dried Sesame Seeds, Hulled, Natural
• Application: Agricultural, Making Oil
• Form: Seeds
• Extraction Type: Sortex
• Moisture: 1-3%max
• Grade: 99.97

Tmt, Tmt

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