Tomato Puree is made by concentrating pure tomato juice after the seeds and skin have been removed out of sound, fully ripe tomato. The juice is passed through 0.7 mm sieve and concentrated by evaporation of water from the juice. Tomato Puree is used as a direct replacement for raw tomatoes in all forms of cooking.
Tomato Puree is made by concentrating pure tomato juice after the seeds and skin have been removed out of sound, fully ripe tomato. The juice is passed through 0.7 mm sieve and concentrated by evaporation of water from the juice. Tomato Puree is used as a direct replacement for raw tomatoes in all forms of cooking.