Sona Masuri Rice
SONA MASURI RICE: Sona Masuri (also, Sona Masoori, Samba Masuri, Jeela karra masuri) is medium-grain rice grown largely in the Indian states of Andhra Pradesh & Karnataka. Sona Masuri It is lightweight & aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, & Middle East countries such as Saudi Arabia, UAE, & Qatar.
...morePonni Rice
PONNI RICE: Ponni Rice is a variety of rice developed by TAMILNADU Agricultural University in 1986. It is widely cultivated in India & is a hybrid variety of Taichung65 & Myang Ebos 60802 Since River Kaviri is also called 'Ponni' in Tamil literature there is a notion that the rice could have been named after the river. Ponni rice is the main ingredient of Idli, a breakfast dish.
...morePomegranate
We offer a qualitative range of pomegranates, that cater to the demands of our global clients. Pomegranates are a favorite for many, owing to their sweet and tart taste that adds a rich flavor to a variety of dishes. There is a high demand for pomegranates as they are rich source of antioxidants, vitamin B and C and are naturally cholesterolfat-free. Further, our range is highly nutritious and comply with international quality standards.
...moreParboiled Rice
PARBOILED RICE: Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming & drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) & change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA & France.
...moreMangos
The fruit is medium oblong with a red blush on the shoulders; good keeping quality; ideal for pulping and juice concentrates. This variety is available in the months of May & June. Kesar Mango is grown in the Gujarat & Maharashtra state. The very best of Junagadh Kesar Mango is naturally ripened & exported . Kesar Mangoes have the highest potential in Fruit sales due to its unique flavor & long shelf life. We expect Export of Kesar mangoes to outstrip that of any other Indian Mango in the time to come.
...moreGrapes
We offer a wide variety of Fresh Grapes all over the world. To protect them from any damage we package them in corrugated boxes, plastic crates, and nets bags.These fresh grapes are tested on various parameters like moisture content and freshness before reaching the customers. The grapes are picked after well ripeness has been achieved while maintaining the intact conditions. Our product is available at most competitive prices with safe packaging keeping the freshness and taste of the fruit intact.
...moreBasmati rice
BASMATI RICE: Bas in Hindi language means "aroma" & 'Mati' mean "full of" hence the word Basmati i.e. full of aroma. This rice is different from other rice mainly due to the aroma & elongation post cooking. No other rice has this combined characteristic. It is remarkably long for rice, & becomes longer still when cooked. It can be either brown or white with the brown variety having more flavors. When cooked, the rice is lighter & more fluffy than standard white rice, & does not stick together. The aroma & it�s sweet taste have made basmati rice a delicacy. Basmati rice is grown only in Northern India & in parts of Pakistan touching India.
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