Whole Wheat Flour
40 - 50 Per 1 Kg
1000 Kilogram (MOQ)
Whole Wheat Flour is having the bran and the germ of the wheat will remain in your meals, and the health benefits will be impressive! Whole Wheat Flour may help in reducing risk of metabolic syndrome. Whole Wheat Flour is a Powerful Antioxidant and is good for bones. Whole Wheat Flour is a Diabetic Friendly and good for the Brain. Whole Wheat Flour is rich in Folic Acid and may help in preventing Anaemia. Whole Wheat Flour is a powerhouse of Energy. Whole Wheat Flour promotes women’s health and gastrointestinal health. Whole Wheat Flour is full of Fiber and Gets You Going.
Whole Sharbati Wheat Flour
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This product in the display is a whole wheat flour / atta weighing 1 kilogram. It is used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savory snack foods, crackers, crisp-breads, sauces and confectionery (e.g. licorice). (Whole wheat flour nutrients) It contains carbohydrate, protein and fiber content.
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