Cashew Nuts / Kaju Nuts / Kaju Dealers in Palakkad

• Country of Origin: India
• Calories: 553/100gms
• Total Fat: 44 g/100gms
• Sodium: 12 mg/100gms
• Potassium: 660 mg/100gms
• Total Carbohydrate: 30 g/100gms
• Protein: 18 g /100gms

• Type: Dried
• Application: Food
• Cultivation Type: Organic
• Appearance: Cream

For making sure about the safety of the products during handling, transporting and warehousing, we make use of quality packaging material. And, this task is accomplished by our deft professionals. We are associated with renowned transportation providers to ensure delivery of consignments is carried out without a glitch and in a timely manner.

• Color: White
• Form: Solid
• Packaging Size: 1kg, 2kg, 5kg
• Cultivation Type: Organic
• Dietary fiber 3.3 g: 13%
• Saturated fat 8 g: 40%
• Calories: 553

• Grade: W320
• Country of Origin: Made In India
• Colour: Creamy White
• Shape: Curve
• Certification: FSSAI Certified
• Style: Dried

Health Benefits of Cashews 1. Mineral Dense: Cashews contain copper, phosphorous, manganese, magnesium, zinc, iron and selenium. These minerals are involved in energy production, development of connective tissue, strengthening of bones, and regulation of hormones. The nuts also provide vitamin B1, B5, and B6, which prevent conditions such as dermatitis and conjunctivitis. 2. Heart Health: The monounsaturated fats in cashews have been proven by multiple studies to lower levels of LDL (bad) cholesterol. This can reduce the occurrence of coronary related diseases such as heart attacks and strokes. They also contain arginine that promotes blood vessel health by protecting the inner arterial lining from damage. 3. Eye Health: Cashews are rich in the antioxidants lutein and zeaxanthin, which promote eye health by protecting them from light damage. Their free radical-neutralizing action can also prevent the formation of cataracts. Antioxidants also contribute towards cardiovascular health by preventing the oxidation of LDL, reducing the chances of clogged arteries. 4. Tissue Repair: A quarter cup of cashews provides about 5 grams of protein, a nutrient that particularly lacks in vegetarian and vegan diets. Protein is crucial in cellular growth and repair, also working with fiber to increase satiety, which prevents overeating.

We offer cashew nuts.

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