Ginger / Zingiber Officinale Dealers in Palakkad

• Is It Dried: Yes
• Packaging Type: Loose
• Variety: Natural
• Protein: 5%
• Shelf Life: 6 Months
• Food Type: Dry Ginger

We export and supply superior quality Fresh Ginger that is extensively acclaimed due to its pungent fragrance and therapeutic properties. Being a rich source of nutrients, the Fresh Ginger provided by us is priced competitively and is stored without using any preservatives or compromising with its quality.

We are offering Ginger Powder.

• Type: Fresh Ginger
• Application: Cooking, Cosmetic Products, Medicine
• Style: Fresh
• Cultivation Type: Common
• Color: Light Brown, Light Yellow, Yellow
• Packaging Type: Cartons
• Feature: Hygienically Packed, No Artificial Flavour
• Packaging Size: 10kg

• Shelf Life: 1-3months
• Color: Yellow
• Packaging Size: 50kg,Other
• Packaging Type: Loose,Other
• Application: Cooking,Cosmetic Products,Medicine
• Cultivation Type: Natural
• Feature: No Artificial Flavour,Other
• Type: Fresh Ginger
• Style: Fresh

We are the leading manufacturers, exporters and supplier of this products.

DRY GINGER – ITS BOTANICAL NAME IS “ZINGIBER OFFICINALIS”. DIFFERENT TRADE NAMES ARE DRY GINGER, SUNTH, SUKKU, SOONTH, CHUKKU, ADRAK ETC.       DIFFERENT VARIETIES  ARE DRY GINGER PANCHA BOX, DRY GINGER PANCHA GUNNY PKG, DRY GINGER BEST WHITE, DRY GINGER MEDIUM WHITE, DRY GINGER NATURAL, DRY GINGER BITS, DRY GINGER DUNKY, DRY GINGER THUKKIDI(PIECES), DRY GINGER WITH FIBRE(KARNATAKA), DRY GINGERWITHOUT SULPHUR FUMIGATION, DRY GINGER FULL POWDER VARIETY (KURUPPAMPADI) KERALA QUALITY .

Green Ginger, Coffee Powder, Tea Powder, chicken, Mutton, Buffalo Meat

Rice ada payasam prepared with matta rice ada is common sweet delicacy prepared in almost all kerala households. There are many variations of it, however, this easy south indian kerala food recipe uses only basic ingredients like matta rice ada, milk, sugar and ghee to make best palada payasam. Our whole grain matta rice ada give the payasam the natural color.

Rice Ada Payasam prepared with matta rice ada is common sweet delicacy prepared in almost all Kerala households. There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like Matta Rice Ada, milk, sugar and ghee to make best palada payasam. Our Whole grain matta rice ada give the payasam the natural color. - See more at: http:dakshfarm.comproductmatta-rice-ada-500gms#sthash.xJhrmTjS.dpuf

mango ginger, Green Mango, Chinese potato, Turmeric

Turmeric, Darjeeling Tea, Black Tea, Green Tea, White Tea, Herbal Tea

Black Garlic, Baby Cereal, Ragi Powder, chocolate nuts, chocolate almonds

Coconut Copra, Coconut Oil, areca nut, Cambodge, Tamarind, Mace, Nutmeg

Black Pepper, Nutmeg

red Chile powder, Black Peeper, Fresh Jackfruit

Elephant Yam

Black Pepper, trap doors, paper honeycomb board, paper honeycomb