Research and OP Black Gram Seeds
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5 Ton (MOQ)
Kali Urad Dal
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20000 Kilogram (MOQ)
Best Deals from Sabut Urad Dal
Urad Dal
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2 Ton (MOQ)
Black Gram
70 - 100 Per Kilogram
500 Kilogram (MOQ)
Black Gram
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100 Kilogram (MOQ)
Black Urad Dal
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500 Kilogram (MOQ)
White Urad Dal
59 Per Kilogram
500 Kilogram (MOQ)
Black Gram
110 - 150 Per Kilogram
500 Kilogram (MOQ)
Black gram, also known as urad dal, is a nutrient-rich legume celebrated for its high protein content, fiber, and essential minerals like iron and magnesium. Often used in Indian cuisine, it adds a rich, earthy flavor to dishes like dals, curries, and snacks. Black gram supports digestive health, boosts energy, and contributes to overall wellness. Its versatility and nutritional benefits make it a valuable ingredient in both traditional recipes and modern diets.
Split Urad Dal
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10 Kilogram (MOQ)
White Urad Dal
90 - 130 Per Kilogram
27 Ton (MOQ)
Urad Dal
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20 Kilogram (MOQ)
White Urad Dal
120 - 150 Per Kilogram
25 Ton (MOQ)
Black Gram
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1 Metric Ton (MOQ)
URAD DAL (Black Gram)
104 Per Kilogram
1 Ton (MOQ)
Black Urad Dal
90 - 130 Per Kilogram
2 Ton (MOQ)
Black Urad Dal
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Urad Dal
131 - 137 Per Kilogram
500 Metric Ton (MOQ)
Urad Dal
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We manufacture and supply high quality Urad Dal in the market. It is largely used to make dal from the whole or split de-husked seeds. Urad Dal is is very nutritious and is recommended for diabetics. Qualities of our Urad Dal : Used for making food supplements Highly nutritious Recommended for Diabetics Easy to digest
Gota Urad Dal
100 - 125 Per Kilogram
1 Container (MOQ)
Black Urad Dal
120 Per Kilogram
100 Kilogram (MOQ)
Black Gram
100 - 150 Per Kilogram
100 Kilogram (MOQ)
Black Gram, also known as Urad Dal, is a popular legume in Indian cuisine. It's a type of lentil that's rich in protein, fiber, and minerals.Characteristics:1. Small, black or dark gray color2. Oval-shaped seeds3. Mild, slightly sweet flavor4. High protein (25%) and fiber (10%) contentCulinary Uses:1. Dal: Urad dal is commonly used in sambar, rasam, and dal makhani2. Dosa and Idli: Urad dal is fermented with rice to make dosa and idli batter3. Vada: Urad dal is used to make crispy vadas (fried lentil dumplings)4. Papadum: Urad dal is used to make papadum (thin, crisp flatbread)5. Curries: Urad dal is used in various curries, such as dal curry and urad dal masalaRegional Varieties:1. South Indian: Urad dal is a staple in South Indian cuisine, used in dosa, idli, and sambar2. North Indian: Urad dal is used in dal makhani, rajma masala, and naan bread3. Punjabi: Urad dal is used in sarson ka saag and makki ki roti4. Gujarati: Urad dal is used in dal dhokli and khichdiHealth Benefits:1. High protein and fiber content2. Lowers cholesterol and blood pressure3. Supports digestive health4. Rich in antioxidants and minerals5. May help manage diabetes and blood sugar levelsAyurvedic Medicine:1. Digestive issues: Used to treat bloating, gas, and indigestion2. Respiratory issues: Used to treat bronchitis, asthma3. Skin and hair care: Used to treat acne, dandruff, and hair lossNutritional Information (per 100g):1. Energy: 383 kcal2. Protein: 25g3. Fat: 1g4. Carbohydrates: 60g5. Fiber: 10gStorage:1. Store dried urad dal in airtight containers2. Keep in cool, dry place3. Shelf life: 1-2 years
Split Urad Dal
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1 Ton (MOQ)
Whole Black Urad Dal
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10 Ton (MOQ)
Whole Black Gram
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500 Kilogram (MOQ)
Split Urad Dal
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100 Ton (MOQ)
Split Urad Dal
60 - 110 Per Kilogram
1 Ton (MOQ)
White Urad Dal
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1 Metric Ton (MOQ)
Whole Urad Dal
80 - 100 Per Kilogram
100 Ton (MOQ)
Black Urad Dal
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10 Ton (MOQ)
White Urad Dal
70 - 110 Per Kilogram
20 Ton (MOQ)